Jovial Organic Einkorn Whole Wheat Flour – 32 oz for Sourdough & Bread Baking | Non-GMO, Glyphosate-Free, Italian

Discover Jovial Organic Einkorn Whole Wheat Flour

Jovial Organic Einkorn Whole Wheat Flour is a heritage flour that brings a nutty aroma, silky texture, and a warm, buttery crumb to your baking. Packaged in a convenient 32 oz bag, this flour is crafted from Einkorn—the original wheat—which may feel gentler to work with than modern varieties. It is organic, non-GMO verified, and never bromated, bleached, or enriched, helping you bake with confidence and flavor in every loaf, pizza crust, or pasta dish.

For bakers seeking a traditional grain, einkorn’s gluten is weaker, which some amateur and seasoned bakers find easier to shape and maneuver. This trait, combined with Jovial’s careful farming and processing, can yield a loaf with a nuanced, nutty note and a tender crumb. While it is not suitable for celiac disease, many home bakers appreciate its distinctive profile and versatility across recipes—from sourdough to everyday breads.

Why choose Einkorn?

• Original, pure heritage grain with a naturally rich flavor
• May be easier to work with for some bakers due to its gentler gluten structure
• USDA Organic certified and Non-GMO Project Verified
• Free from bromates, bleaches, and enrichment

What you can bake with Jovial einkorn flour

• Sourdough breads with a nuanced, nutty aroma and a moist crumb
• Pizza crusts with a delicate, tender bite and golden hue
• Pastas or pasta doughs that hold sauce beautifully
• Gourmet pancakes, muffins, and pastries with subtle sweetness

Allergen-friendly and nutrient-forward

• Free of dairy, eggs, peanuts, tree nuts, shellfish, fish, and soy
• Rich in lutein, tocotrienols, vitamin E, B vitamins, and essential minerals
• Contains no GMOs and carries organic certification

Made in Italy with a commitment to biodiversity

Our Einkorn is grown through long rotation cycles to preserve soil health and biodiversity. The result is a product that reflects over a decade of dedicated farming and a passion for traditional grains that complements modern kitchen creativity.