Jovial Whole Grain Brown Rice Manicotti Pasta – Gluten Free, Organic, Made in Italy (7 oz, 3 Pack)

Meet Jovial Whole Grain Brown Rice Manicotti Pasta, a 7 oz package in a convenient 3-pack designed for busy weeknights and flavorful dinners alike. This pasta is crafted from simple, high-quality ingredients to deliver a satisfying bite with every sauce-laden forkful.

Why this pasta stands out

• WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, delivering a hearty texture that holds sauces beautifully.
• SIMPLE INGREDIENTS - Only two components: organic brown rice and water; 57 g of whole grains per 2 oz serving.
• CERTIFIED GLUTEN FREE - Produced in a dedicated gluten-free facility and certified under 10 PPM for trace amounts.
• 100% ORGANIC & NON-GMO PROJECT VERIFIED - USDA Organic, Non-GMO Project Verified, with glyphosate testing.
• MADE IN ITALY - Crafted by pasta artisans using bronze dies and slow drying for a robust, artisan finish.

The pasta carries a mild, nutty aroma and a substantial bite that stands up to bold sauces. It shines in both simple weeknight plates and more elaborate meals, making it a versatile base for many Italian-inspired creations.

Ways to enjoy and serve

• Classic pairings: tomato ragù, garlic olive oil, or dairy-free cream sauces to highlight the pasta’s texture.
• Versatile for baked dishes or stuffed manicotti recipes, delivering a comfortable bite even after baking.
• Great for meal-prep: cook al dente, cool, then refrigerate or freeze for quick weeknight meals.

Texture and cooking notes: The pasta tends to hold its shape well, offering a firm yet tender bite once cooked. Its mild flavor adapts to a range of sauces from light to hearty, helping every plate feel balanced and complete.

Quality and origin: Jovial partners with Italian artisans who press through bronze dies and slow dry the dough, resulting in a pasta that maintains integrity when stuffed and baked. The two-ingredient formulation celebrates simplicity while delivering a satisfying pasta experience.

Storage and care: Store in a cool, dry place after opening. While cooking times can vary by stove and pot, starting checks early helps you reach your preferred al dente texture. A drizzle of olive oil, a sprinkle of herbs, or a finishing sauce can elevate the final dish.