Judee's Gluten Free Sodium Citrate Powder – Emulsifier for Cheese Sauce & Fondue (11.25 Oz)

Unlock silky, restaurant-worthy textures in your kitchen

Judee's Gluten Free Sodium Citrate Powder is a gluten-free emulsifier designed to help cheeses melt smoothly and stay cohesive. The powder dissolves readily into warm liquids, supporting stable emulsions without overpowering beloved flavors. Whether you’re crafting a quick nacho cheese sauce, a luxurious fondue, or a keto-friendly cheese topping, this ingredient is built to empower your cooking with consistent texture and glossy appeal.

With a focus on practical kitchen results, this sodium citrate powder invites experimentation—from classic comfort foods to modern gastronomy techniques. Its versatility shines when you reheat sauces, blend them with cream or beer, or pair them with a variety of cheeses to achieve a uniform melt across dishes and portions.

• Nacho cheese sauces with a silky, even melt that clings to chips
• Fondue dips that stay glossy and cohesive, perfect for sharing
• Keto-friendly cheese emulsions that maintain texture without extra thickeners
• Queso dips, creamy toppings, and sauces for tacos, bowls, and more

Quality you can count on in every kitchen session

The product arrives in an 11.25-ounce adhesive resealable pouch designed to preserve freshness between uses. Since 2009, Judee's has focused on gluten-free, high-quality ingredients crafted to support dietary-friendly cooking with dependable performance.

Whether you’re cooking for family meals, entertaining guests, or exploring culinary techniques, this sodium citrate powder offers a flexible option that can help you achieve smooth textures and cohesive emulsions across a variety of recipes.

• Gluten-free formulation suitable for gluten-conscious kitchens
• Easy-to-blend powder that integrates into sauces and gravies
• Reliable texture control across different cheeses and liquids

Practical tips to get the best results

Begin with a small amount and whisk into warm liquids, then adjust to taste and texture. For optimal emulsification, add gradually with cheese and other liquids, keeping heat gentle to minimize separation.

From everyday dinners to creative tasting menus, Judee's Sodium Citrate Powder provides a flexible approach to achieving silky textures in gluten-free cooking. The brand’s commitment to gluten-free ingredients since 2009 continues to support confident, texture-focused cooking in real kitchens.