Jungle Powders Sea Buckthorn Berry Powder Organic, 5 oz – Freeze-Dried, EU & USDA Certified, No Sugar Added

Discover Jungle Powders Sea Buckthorn Berry Powder

Our Sea Buckthorn Berry Powder is 100% organic and freeze-dried to lock in vibrant color, tangy flavor, and natural nutrition. Sourced from handpicked berries grown in Estonia, the powder delivers a bold citrus note and a sunny golden hue with every scoop.

Certified purity from farm to pantry

EU and USDA organic certifications reflect a commitment to clean sourcing and sustainable practices. A 5 oz pouch equals the harvest of roughly 40 oz of fresh sea buckthorn berries, a testament to the efficiency of freeze-drying in concentrating flavor, aroma, and nutrients without added ingredients.

What you get in every serving

• Rich vitamin C, flavonoids, and antioxidants in a single spoonful.
• A plant-based blend of omega-3, omega-6, omega-7, and omega-9 for a vegan profile.
• Dietary fiber that contributes to daily nutrition and digestive balance.
• Natural color and a tangy flavor that enhances beverages and recipes.

How to use Jungle Powders Sea Buckthorn Powder

The powder blends into a wide range of foods and drinks, and may form small clumps naturally due to its pure composition. This is normal and a sign of its additive-free nature.

• Stir into smoothies and juices for a bright tang and rich color.
• Fold into baking recipes, pancakes, muffins, or desserts for depth of flavor.
• Blend into tea, porridge, yogurt, or dessert sauces for a citrus lift.
• Use as a natural colorant and flavor booster in sauces and dressings.

Storage, care, and quality you can trust

Store in a cool, dry place. If clumps form, place the pouch in the freezer for 2–4 hours and gently tap to restore a smooth texture. The product contains no anti-caking agents, preserving a purely natural profile.

Brand assurance

Jungle Powders serves over 100,000 customers worldwide and stands behind every pouch. If your experience is not fully satisfying, our team is ready to make it right.