KA-ME Gluten Free Rice Noodles - Hong Kong Express Noodles Ready To Serve (Pack of 6)

Timeless flavor, modern convenience

KA-ME Gluten Free Rice Noodles from the Hong Kong Express line bring authentic texture and bright, clean flavors to quick meals. With more than 50 years of heritage, KA-ME blends traditional Asian cookingcraft with practical convenience for busy lifestyles. This pack includes six ready-to-serve servings, making it easy to skip prep while enjoying a flavorful noodle base.

Crafted to be gluten-free when cooked, these noodles offer a versatile base for a wide range of dishes. The distinctive round noodles are a Hong Kong staple that pair beautifully with mushrooms, soy sauce, sesame oil, and crisp vegetables. They perform well in hot broths, stir-fries, and even chilled noodle bowls, giving you a flexible option for lunch, dinner, or a quick snack.

Fast, reliable preparation

Designed for speed without sacrificing flavor, you can enjoy hot noodles in under 2 minutes. A quick 90-second microwave heat yields a satisfying serving that can be turned into a complete meal in under 10 minutes. The pack is shelf-stable for up to five months after arrival, so you can keep a ready-to-serve supply on hand for busy days.

In addition to being ready to serve, these noodles fit comfortably into a flexible eating routine. They can be enjoyed hot, warm, or cold, offering variety for different moods or leftovers. The product’s convenience aligns with a balanced, healthful dining approach that has long been part of Asian cuisine. The simple ingredient profile and familiar texture make it easy to adapt to your favorite sauces and pantry staples.

What makes KA-ME stand out

• GREAT TASTING SINCE 1970s: Over five decades of heritage and quality.
• AUTHENTIC HONG KONG NOODLES: Round noodles that pair with mushrooms in soy sauce.
• USE WITH CONFIDENCE: Fresh cooked noodles are gluten-free.
• EASY TO PREPARE: 2 minutes on the stove or 90 seconds in the microwave; complete meals in under 10 minutes.
• SHELF STABLE: Enjoy noodles up to 5 months after arrival.

How to use

Open, heat, and mix with your preferred sauce or stir-fry ingredients. Add vegetables, a protein, and a splash of soy or sesame for a quick, satisfying meal. The noodle texture holds up well in warm sauces and light broths. For cold-serving options, lightly chill the noodles and toss with a crisp veggie mix.

Practical ideas

• Stir-fry with mushrooms, bok choy, and garlic for a quick Hong Kong–inspired dish
• Top with sesame oil and scallions for a simple lunch bowl
• Prep a ready-to-eat noodle base for dorm life or office lunches

Ideal for

• Dorm or small kitchen setups needing fast, dependable meals
• Weeknight dinners when time is tight but flavor matters
• Lunches that travel well in cold-and-ready form