Khazana Ultra Long Sella Parboiled Basmati Rice – 10 lb Bag | Aromatic, Non-GMO, Gluten Free, Kosher

Discover Khazana's Authentic Ultra Long Sella Parboiled Basmati Rice, packed in a 10 lb bag for home cooks who value aroma, texture, and versatility. Grown in the Himalayas, the rice benefits from a unique climate blend and rushing river soils that contribute a distinctive fragrance and light, fluffy kernels. The parboiled process helps preserve flavor and keeps grains separate when cooked, offering reliable results from stovetop to microwave to rice cooker.

Why this Basmati stands out

• Distinct aroma with a delicate, nutty flavor that enhances everyday meals.
• Non-GMO, gluten-free, cholesterol-free, and contains zero fats for a versatile grain option.
• Rich in amino acids and essential nutrients, including niacin, phosphorus, potassium, and riboflavin.
• Aged for months to deepen flavor and improve texture when properly prepared.

Cook, serve, and savor

Easy to cook using your preferred method. Typical readiness falls between 15–30 minutes, depending on whether you use the stovetop, microwave, or rice cooker. It pairs especially well with simmer sauces and ready-to-eat curries from the Khazana lineup.

• Stovetop: Rinse, simmer with a 1:2 rice-to-water ratio, then rest about 5 minutes for fluffy grains.
• Microwave: Use a microwave-safe container, cover, and steam for a quick weeknight option.
• Rice cooker: Add rinsed rice and water, start the cycle, then fluff after cooking.

Pairing ideas and versatility

Use as the base for biryanis, pilafs, and curries, or as a neutral bed for roasted vegetables and grilled proteins. Its versatile profile supports a variety of Indian-inspired sauces and sides.

Khazana offers a range of Premium Basmati options—Extra Long, Smoked, Brown, Organic, and Ready-to-Heat Pouches—providing flexible choices for different kitchens and occasions.

Note: Content emphasizes possibilities instead of guarantees; outcomes may vary with equipment, water, and technique.