Kikkoman Less Sodium Gluten-Free Gourmet Teriyaki Marinade & Sauce – 0.5 Gal

Experience a full-bodied teriyaki experience from Kikkoman, blending soy sauce with garlic and ginger to deliver a balanced sweet-savory tang. This glaze elevates everyday meals with a rich aroma and a smooth, glossy coating that enhances meat, poultry, and vegetables without overwhelming the core ingredients.

Compared to standard Kikkoman Teriyaki Marinade and Sauce, this version delivers 50 percent less sodium while remaining gluten-free. The blend is certified gluten-free and kosher, contains no preservatives, and has no added high fructose corn syrup. Brewed in the USA, it maintains the brand’s recognizable consistency and aroma that home cooks and professionals rely on.

Key benefits at a glance

• 50% less sodium than regular Kikkoman Teriyaki Marinade and Sauce, helping you manage salt while preserving flavor.
• Gluten-free formulation that fits gluten-free kitchens without sacrificing depth of taste.
• Certified gluten-free and certified kosher for added confidence in dietary preferences.
• No preservatives and no added high fructose corn syrup for a clean ingredient list.
• Made in the USA with consistent quality that pairs well with beef, chicken, pork, and vegetables.

Versatile uses for everyday meals

• Marinade or recipe ingredient to transform burgers, meatballs, meatloaf, and grilled meats with an Asian-inspired finish.
• Basting sauce for poultry, seafood, or vegetables during roasting or grilling.
• Dipping sauce to accompany veggies, dumplings, fries, and more for quick flavor lift.
• Flavor booster in salads, sandwiches, and side dishes to create signature meals without extra steps.
• Glaze for fish or shellfish to add a shiny finish and savory note.

Whether you are planning a weeknight stir-fry, a backyard barbecue, or a meal-prep session, this gluten-free teriyaki offers a flexible option to add rich umami and a glossy glaze to your preferred proteins and sides.