Kikkoman Tamari Gluten Free Soy Sauce, 0.5 Gallon — Gluten-Free, Kosher, Non-GMO

Product overview

Discover the Kikkoman Tamari Gluten Free Soy Sauce in a convenient 0.5 gallon bottle, sold as a case of six. This preservative-free tamari delivers the same rich savor and iconic umami you expect from Kikkoman, but in a gluten-free format with a lighter, more aromatic finish. Ideal for cooks who want a versatile, everyday seasoning that fits gluten-free needs without compromising depth of flavor.

What makes this tamari gluten free

Crafted to be gluten free, this tamari maintains a balanced, savory profile that works across dairy-free and gluten-free kitchens. It preserves the recognizable depth of soy flavor while offering a milder, more aromatic note that can complement a wide range of dishes. The product is certified gluten-free, certified kosher, and Non-GMO Project Verified, and it contains no preservatives or high fructose corn syrup. The masa-like clarity of the soy sauce contributes a gentle, well-rounded finish to your recipes.

Produced traditionally in the United States, the recipe uses water, North American-grown soybeans, North American salt, and a touch of sugar. This approach aims for a lighter, more delicate overall flavor that still delivers the familiar umami that sauces rely on to carry marinades, dressings, and simmered dishes.

Key qualities and certifications

• Preservative-free gluten-free tamari with the savory depth and umami you expect from Kikkoman
• All-purpose seasoning suitable for dips, marinades, stir-fries, stock bases, and dressings
• Traditionally brewed in the USA using North American ingredients for a lighter flavor
• Certified Gluten-Free, Certified Kosher, and Non-GMO Project Verified
• No preservatives or High Fructose Corn Syrup

Ways to use

• Marinades for meats, poultry, seafood, and vegetables
• Stir-fries and quick sautés for a balanced, aromatic finish
• Soups, stocks, and flavor boosters for homemade dressings
• Dips and sauces that benefit from a milder, nuanced soy character

With a 0.5 gallon bottle in each case, this tamari is a practical addition to busy kitchens, catering setups, or households that cook regularly with gluten-free ingredients. While it offers a lighter profile, it still brings the essential depth of soy flavor to your favorite recipes, helping you build robust meals without compromising dietary needs.