KIMIKURA Organic Hojicha Roasted Green Tea Powder – 100g, Culinary Grade, Shizuoka, Japan

KIMIKURA Organic Hojicha Roasted Green Tea Powder

Discover a premium culinary-grade hojicha powder grown in Shizuoka, Japan. This carefully processed green tea is steamed, dried, roasted, and milled into a fine, aroma-rich powder that blends smoothly into both drinks and desserts. The roasted flavor carries warm caramel notes and a softly smoky finish, inviting experimentation in everyday recipes without overpowering other flavors.

Certified organic under the Japanese JAS standard, this hojicha powder reflects a commitment to quality from farm to kitchen. For cooks working across borders, the product information notes organic equivalence with US and Canada programs, helping you align with international organic sourcing when needed.

What makes this hojicha powder stand out

• Carefully milled hojicha with a rich roasted aroma and balanced finish.
• Organic grown and certified under JAS (Japanese Agricultural Standard).
• Culinary-grade quality designed for confectionery and beverages, from lattes to brulees.
• Versatile flavor that enhances cookies, cakes, infused creams, and dessert toppings.
• Value option: 500g (17oz) packs are available for bulk use and multi-recipe experiments.

Ways to use and savor

• Drinks: whisk into hot or cold milk for a smoky hojicha latte, or add to bubble tea for depth.
• Baking and confections: fold into cookie dough, cake batters, or creamy fillings for a roasted-tea twist.
• Desserts and toppings: swirl into mousse, ganache, ice cream, or yogurt for a subtle tea aroma.
• Storage and care: keep in a cool, dry place and seal tightly after opening to preserve aroma.

With a compact 100g package, you can begin exploring the distinctive profile of hojicha without committing to large quantities. A larger 500g option exists for frequent bakers or small cafés seeking a reliable organic ingredient sourced from Shizuoka. Processed in stages—steaming, drying, roasting, and milling—the powder blends smoothly into liquids and batters, offering a dependable base for creative recipes. While results will vary by technique, many kitchens discover the roasted tea notes bring depth to both sweet and savory experiments.