Kinder's Crispy Panko Blend - Italian Herb with Garlic & Sea Salt, 13 oz

Elevate everyday meals with Kinder's Crispy Panko Blend

Kinder's Crispy Panko Blend in the Italian Herb with Garlic and Sea Salt flavor brings a savory, crispy crust to a wide range of dishes. Crafted as a seasoned coating mix, it blends garlic with classic Italian herbs like basil and oregano, finishing with a touch of sea salt for balanced, flavorful notes. When cooked, the coating yields a golden, crackly exterior that complements tender interiors, turning ordinary weeknights into something a little more special without extra fuss.

This 13-ounce bag is designed for versatility in the kitchen. Whether you fry, bake, or air-fry, the coating creates a consistent crust that clings to proteins and vegetables alike, helping you achieve a satisfying bite every time. The blend’s ease of use means you can move from prep to plate with minimal steps—just coat and cook, then enjoy the aroma of garlic and herbs as it browns to perfection.

What you get

• One 13-ounce bag per package
• Great for pan frying, baking and air frying
• Easy to use - just prep, coat and cook
• Seasoned coating mix for flavorful crunch
• Founded 1946

In the kitchen

Picture chicken cutlets with a crisp, fragrant crust, or fish fillets with a herbaceous bite. The garlic and Italian herbs pair nicely with lemon, fresh herbs, or a light dipping sauce. The texture provides a comfortable snap when you take a bite, making every plate feel a little more thoughtful.

Smart ideas for weeknights and entertaining

• Protein pairings: chicken, fish, shrimp, pork
• Vegetarian options: tofu, halloumi, or hearty vegetables
• Cooking methods: pan fry for a quick crust, bake for hands-off efficiency, or air fry for a lighter finish
• Serving ideas: finish with a squeeze of lemon and a drizzle of olive oil

Tips for best results

Pat proteins dry, shake off excess coating, and space items evenly on the baking sheet or pan to promote uniform crispness. For extra crunch, a light oil spray can help set the coating as it cooks, enhancing browning without overpowering flavor.