King Arthur Black Cocoa Powder – Dutch-Processed, Unsweetened, Intense Dark Flavor for Baking (14 oz)

Elevate your baking with King Arthur Black Cocoa, a premium Dutch-processed cocoa powder that delivers an intense, deep chocolate color and a smooth, unsweetened profile. Packaged in a 14 oz resealable bag, it’s designed for repeat-worthy results across your favorite chocolate desserts. The rich hue and velvety texture make even simple recipes feel more luxurious, while the convenient packaging helps keep flavor fresh between bakes.

From cakes and cookies to frostings and creative experiments, this cocoa powder provides a dramatic appearance and a refined chocolate note without added sugar. Its rich, nearly midnight hue can transform brownies into striking treats and help you craft bold black buns, pasta, or other color-forward recipes—if you’re inspired, this is a dependable ingredient to have on hand.

Why bakers choose King Arthur Black Cocoa

• Intense flavor and color: Dutch-processed cocoa delivers a pronounced chocolate profile with deep color.
• Consistent results: smooth texture and reliable performance across batches.
• Versatile use: ideal for cakes, cookies, brownies, frostings, and inventive bakes like black buns.
• Convenient packaging: 14 oz resealable bag keeps freshness intact for multiple projects.
• Trusted brand heritage: King Arthur Baking, founded in 1790, is 100% employee-owned and a certified B Corporation.

How to use and store for best results:

• Substitution guidance: start by replacing 10-25% of regular cocoa with this powder, then adjust to taste.
• Storage tips: keep in a cool, dry place away from direct sunlight; reseal after each use to preserve flavor.
• Shelf life notes: use within 1-2 years of opening for best color and depth.

Important considerations: this product is produced on equipment that processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut. If you have allergies or dietary concerns, review the facility notes prior to use. By choosing King Arthur Black Cocoa, you’re tapping into a long-standing baking tradition that emphasizes quality and consistency.

Whether you’re glazing a glossy frosting, shaping cookies with dramatic contrast, or testing a new chocolate-forward recipe, this cocoa powder offers possibilities for home bakers seeking a professional touch. It’s not a guarantee of perfection, but it provides a reliable tool to explore rich chocolate variations with confidence.