King Arthur Gluten Free Bread Flour – 1:1 Replacement for Yeasted Recipes, 2 lb (GF Sorghum & Xanthan Gum)

Experience the joy of gluten-free bread making with King Arthur Gluten Free Bread Flour, a 1:1 substitute designed for yeasted recipes. This premium 2 lb bag blends gluten-free wheat starch, sorghum flour, and xanthan gum to help you achieve a familiar crumb, crust, and aroma in every bake. It’s crafted for those following a GF lifestyle or managing celiac disease, offering a dependable base for classic yeasted breads without gluten.

In practice, this blend supports a texture and flavor close to traditional wheat breads, while enabling a gluten-free option for everyday favorites like boules, bagels, cinnamon rolls, and burger buns. Sorghum flour adds depth of flavor and nutrition, while gluten-free wheat starch helps provide structure. The result is bread that can be enjoyed with family and friends, whether you’re new to GF baking or an experienced baker exploring yeasted GF recipes.

Key benefits at a glance

• 1:1 substitution for wheat flour in yeasted doughs, making GF versions easy to execute
• Premium ingredients—gluten-free wheat starch, sorghum flour, and xanthan gum—for structure and flavor
• Generous yield: a 2 lb bag yields three artisan boules when baked in a 4 qt Dutch Oven
• Dough rises about 50% faster than traditional dough, helping you manage baking timelines
• Contains xanthan gum to support elasticity and crumb while avoiding gluten
• Trusted brand history: King Arthur Baking Company, founded in 1790, remains 100% employee-owned

Use tips and storage guidance help you get consistent results. For best texture and moisture balance, consider these practices as you bake.

Baking tips and practice

• Increase liquids by 2–3 tablespoons per cup of flour to compensate for the GF blend
• Expect faster dough rise; monitor proofing and adjust time accordingly to your ambient conditions
• Preheat your oven early and add 5–15 minutes to the total bake time for best crust and crumb
• Store in a cool, dry place in an airtight container; use within 6–8 months for peak performance

What to bake with it

• Artisan boules with a hearty crust and tender interior
• Bread bowls and bagels with satisfying chew
• Cinnamon rolls with soft centers and glossy swirls
• Burger buns with sturdy structure and light crumb

Whether you’re a seasoned GF baker or just starting out, this flour aims to simplify your yeasted GF journey while keeping flavors familiar and inviting.