King Arthur Gluten-Free Bread & Pizza Mix – GFCO Certified, Non-GMO, Kosher (18.25 oz)

Why King Arthur Gluten-Free Bread and Pizza Mix?

King Arthur Gluten-Free Bread and Pizza Mix brings bakery-quality texture to your home. The mix looks and slices like a traditional wheat loaf, delivering a soft crumb without any gritty aftertaste. Easy to prepare, it yields reliable results you can bake into a loaf or roll into pizza crusts, making weeknights simpler without sacrificing flavor. The package includes directions to help you switch between bread and pizza dough with confidence.

Certified gluten-free by GFCO and non-GMO project verified, this mix also carries kosher certification. It is fortified with iron, calcium, and vitamin B, adding a touch of nutrition to your everyday baking. Crafted in the King Arthur test kitchen, the blend aims to reproduce familiar flavors with a wholesome profile, using simple ingredients that bake into comforting favorites for everyone at the table.

Key benefits at a glance

• Gluten-free and non-GMO project verified
• Fortified with iron, calcium, and vitamin B
• Yields one loaf or two pizza crusts
• GFCO certified gluten-free and kosher certified
• Simple ingredients with reliable, tasty results

Versatile uses and real life scenarios

This mix is designed for flexibility. Bake a warm loaf for breakfast toast, or roll out a smooth pizza crust for any toppings you crave. Its neutral flavor blends with sweet and savory fillings, making it a versatile staple whether you stick to classic PB&J or experiment with new toppings.

• Toast a gluten-free loaf for quick sandwiches, eggs, and spreads
• Prepare two pizza crusts for a family pizza night
• Store the mix and bake as needed for a ready-to-use option
• Enjoy confident bakes with a texture that stays true to form

Storage guidance helps maintain freshness: keep the mix in an airtight container and use within a few days after opening, or freeze to extend shelf life. Compared with some gluten-free options, this mix tends to stay fresher longer, offering dependable results when you’re planning busy baking weeks.

Brand story and baking know-how

King Arthur Flour has a long-standing tradition dating back to 1790. The company is 100 percent employee-owned and a founding B Corporation, dedicated to high-quality ingredients and inspiring recipes. These attributes are reflected in the bread and pizza mix, which aims to deliver reliable, wholesome baking that you can trust for everyday meals and special occasions alike.