King Arthur Gluten Free Pizza Flour – Crispy Neapolitan-Style Crust, 32 oz

Discover a Gluten Free Path to a Crispy Neapolitan-Style Crust

King Arthur Gluten Free Pizza Flour is crafted to deliver a bakery-worthy pizza crust with a light, airy crumb and a satisfying crisp. Packaged in a 32 oz bag, it’s designed for home chefs who want reliable gluten free results without compromising flavor or texture. Each bag yields seven 10-inch Neapolitan-style pizzas, making it a convenient option for weeknight dinners or entertaining guests while keeping things gluten free-friendly.

This flour blend blends gluten free wheat starch, corn starch, and sorghum flour with a cellulose and psyllium fiber blend, inactive yeast, and xanthan gum. The result is a dough that rises with lift, holds its shape, and bakes into a crust that’s crisp at the edges and tender inside. It’s produced in a dedicated gluten free facility, which may give you added confidence in gluten free baking goals and shared kitchen use.

What’s in the mix

• Gluten free wheat starch — lightweight base that helps mimic traditional texture
• Corn starch — aids tenderness and crispness
• Sorghum flour — contributes flavor depth and structure
• Cellulose and psyllium fiber blend — supports moisture retention and dough stability
• Inactive yeast — provides lift for a breathable crust
• Xanthan gum — enhances dough elasticity for easier shaping

How to use for a Neapolitan-style crust

• Combine the flour with water, yeast, and oil as your recipe specifies
• Knead until smooth, then let the dough rise for a light, airy texture
• Shape into rounds, add toppings, and bake at a high temperature for crisp edges
• Pro tip: to prep ahead, reduce yeast to 1/8 teaspoon and refrigerate after the first rise for up to 24 hours

Storage, freshness, and care

• Store in a cool, dry place
• Refrigerate after opening to extend freshness
• Use clean, dry measuring tools for consistent results

King Arthur Baking Company has a long-standing reputation for quality. This product comes from a dedicated gluten free facility, supporting gluten free baking while preserving the brand’s commitment to flavor and texture. Whether you’re cooking for a gluten free household or simply exploring GF pizza at home, this flour aims to make homemade, gluten free pizza night approachable and enjoyable.