KINJIRUSHI BRAND Umeboshi Plum Paste with Shiso (8.8 oz / 250 g) - Gluten Free, Vegan, for Sushi, Onigiri & More

Discover authentic umeboshi flavor in a convenient tube

From the celebrated Nanko plums grown in the Kishu region, this paste captures a bright, savory tang with a touch of salt. The addition of shiso leaves introduces a delicate herbal note and a subtle green hue, making it as visually appealing on the plate as it is on the palate. The paste is designed to be a versatile pantry staple, ready to upgrade everyday meals with a quiet, confident flavor.

What makes this umeboshi paste special

• Premium source: Nanko plums from the Kishu area deliver a clean, full-bodied ume flavor.
• Shiso-infused color and aroma: shiso leaves mingle with the paste for a layered scent and hue.
• Convenient tube design: control the amount you use and reduce waste; no seed removal needed to enjoy ume flavor.
• Diet-friendly: gluten-free and vegan, suitable for a variety of dishes and guests.

Flavor, texture, and versatility

The paste offers a balanced tang with a gentle tangy-salty profile and a smooth, spreadable texture that blends easily into sauces, dressings, or marinades. A small amount goes a long way, helping you add depth without overpowering other flavors.

Practical uses and ideas

Here are some common ways to incorporate umeboshi paste into meals and beverages:

• Rice and bowls: whisk into dressings or sauces for a bright, eye-catching finish.
• Sushi, onigiri, and bento: dot or mix into fillings to elevate traditional flavors.
• Meats and seafood: brush lightly on yakitori, grilled fish, or chicken for a tangy glaze.
• Salads and dressings: blend into vinaigrettes for a subtle citrus-like tartness with depth.
• Cocktails and mocktails: a whisper of ume can add complexity to shrubs or syrups.

Storage and care

Keep the tube sealed and refrigerate after opening to preserve aroma and color. Use within the recommended timeframe for best results and enjoy the ease of measured application.

Authentic flavor, with fusion potential

Rooted in Japanese culinary tradition, the umeboshi paste with shiso offers a bright, flexible profile that can complement citrus, sesame, or soy accents in fusion dishes. The shiso note adds a nuanced herbal layer that pairs well with a variety of ingredients, encouraging creative pairing without compromising balance.