Kiyo Matcha Imperial Grade Tenryu Ceremonial Uji Matcha – Pure Japanese First Harvest Green Tea Powder (40g/1.41oz)

Experience the essence of Uji with Kiyo Matcha Imperial Grade Tenryu

From the heart of Uji, Japan, this ceremonial grade matcha is crafted in small batches to preserve freshness, aroma, and depth. The powder reveals a vivid emerald color, a fragrant aroma, and a nuanced sweetness that lingers after each sip.

Fresh shade grown first harvest leaves are hand picked and processed within a day, then steamed, air dried, de-stemmed, and ground on a traditional stone mill into a silky powder. Sealed in an airtight bag and a pull top can, the powder stays bright and ready for your next matcha moment.

Key benefits and what to expect

• Connoisseur grade with pronounced umami and a balanced sweetness for a refined cup.
• Small batch production with sourcing from Japan to support careful handling and freshness.
• 100% pure Japanese matcha from Uji, a region celebrated for its distinctive terroir and aroma.
• Legacy of craftsmanship with generations of farmers tending the same land and upholding high standards.
• Fresh shade grown first harvest leaves hand-picked and ground to a bright green powder within a day.
• Antioxidant packed superfood characteristics achieved by consuming the whole leaf rather than steeping.

How to use and enjoy

• Ceremonial tea moments — whisk with water to create a smooth, balanced cup that honors traditional rituals.
• Latte or beverage base — add depth, aroma, and a vivid green hue to your favorite drinks.
• Cooking and dessert accents — blend into smoothies or confections for color and flavor without overpowering other ingredients.

Tips for best results

• To minimize clumps, sift the powder and whisk with hot water around 80 C until a creamy foam forms.
• Store in an airtight container away from light to preserve brightness and aroma over time.

Why choose Tenryu ceremonial grade

Uji’s climate and soil contribute to a tea that presents a vibrant emerald color, clean finish, and nuanced sweetness. The traditional stone milling method helps preserve delicate aromas, while careful handling in small batches supports consistent quality with each purchase.