Kiyo Matcha Signature Grade Shuga Ceremonial Uji Matcha – First Harvest Japanese Green Tea Powder (40g)

From the renowned Uji region of Japan, Kiyo Matcha Signature Grade Shuga Ceremonial is a premium ceremonial-grade matcha powder designed for serious tea lovers who crave refinement without sacrificing accessibility. Harvested in the first flush, processed in small batches, and packed to protect color and aroma, this powder invites you into a smooth, bright cup that reflects generations of Japanese tea craft.

Origin, craft, and freshness

Produced in Japan’s domestic market under strict practices, this ceremonial grade matcha uses leaves grown in Uji where climate and soil contribute to a vivid green color and fragrant aroma. A legacy of craftsmanship resides with multiple generations of farmers tending the same land with care and pride.

• Small-batch production in Japan for consistent freshness
• 100% pure Japanese matcha from Uji with distinctive terroir
• Fresh shade-grown first-harvest leaves steamed within a day and ground on a traditional stone mill

Fresh ground, full-spectrum flavor

The leaves are hand-picked, de-stemmed, and deveined, then ground into a bright green powder. Because the whole leaf is used, the powder delivers a fuller flavor and a higher nutrient density compared with infusions, offering a richer cup and a sense of presence in the beverage.

• Traditional stone milling preserves texture, aroma, and color
• Whole-leaf powder provides a robust flavor and richer profile

Packaging, storage, and everyday use

Sealed in an airtight bag inside a pull-top screw can, the packaging is designed to lock in aroma from harvest to cup, helping keep freshness even during shipping to the Americas. The result is a convenient, sensory-friendly ritual any day of the week.

• Airtight packaging preserves aroma and color
• Pull-top can for easy resealing and storage

Practical tips and taste notes

Expect a silky texture and a balanced, grassy-sweet profile with a clean finish. This ceremonial-grade powder is versatile: whisk for a traditional tea, blend into lattes, or incorporate into smoothies and recipes to add color and depth. Temperature and whisking technique influence intensity, so you can tailor the cup to your preference.

These observations reflect the product’s features and potential uses without promising specific results. Many tea enthusiasts find that thoughtful preparation can elevate daily rituals and inspire creative beverages.