Knorr Professional Chicken Bouillon Granulated Base – 25 lb Pail, Shelf-Stable, 0g Trans Fat

Knorr Professional Caldo de Pollo is a time-tested chicken bouillon base that has been a staple in Latin kitchens since 1961. Built from a balanced blend of real chicken, onion, parsley, and spices, this granulated base delivers a comforting, authentic flavor that acts as the foundation for a wide range of dishes. It’s designed to be a flexible, multi-use ingredient that can help you create a cohesive flavor profile across many preparations, from traditional favorites to modern interpretations.

Versatility sits at the heart of this product. Use it as a quick stock base, a marinade for proteins, a seasoning booster, or a flavor enhancer in sauces. The granulated format dissolves easily in water, so you can move from pantry to pot in moments, whether you’re building a traditional broth, a hearty soup, or a signature sauce. The blend includes real vegetables and spices that add depth without demanding extra steps in your prep.

What makes Knorr Caldo stand out

• Rich, balanced chicken flavor that supports familiar, crave-worthy profiles.
• Shelf-stable formula that saves storage space in busy kitchens.
• Contains real vegetables and spices for layered flavor in every dish.
• No trans fat and a convenient, multi-use base that can streamline prep.
• Yields up to 236 gallons of stock per 25-pound unit, boosting batch consistency and cost efficiency.

Operational efficiency matters in professional kitchens, and Knorr Caldo helps address it in several ways. The granulated base dissolves quickly in water, delivering a smooth, even broth without clumps, which reduces the need for lingering on a single step. This predictable foundation supports consistent taste across large batches and service periods.

Practical uses span the spectrum: dissolve into hot water for an immediate broth, whisk into sauces for depth, or blend into marinades to impart a balanced chicken character. The 25-pound, shelf-stable format is ideal for high-volume environments, catering operations, or any kitchen prioritizing reliable flavor and storage efficiency.

In real-life kitchens, the aroma of simmering chicken and spices can set the tone for a meal before the first bite. This base helps you create comforting, authentic dishes while maintaining flexibility to adapt to regional flavors and contemporary twists. It’s a dependable flavor foundation that invites creativity without compromising consistency.