Kozy Kraft Sourdough Starter Culture – Dehydrated Wild Yeast for Artisan Bread (10 g, Organic & Non-GMO)

Kozy Kraft Sourdough Starter Culture is a dehydrated wild yeast designed for home bakers who want to craft artisan bread with a distinct tang and a nuanced aroma. Each 10 g pouch holds a fully matured starter that was dried at peak activity, preserving its lively character so revival is reliable and straightforward for everyday baking.

Organic, non-GMO and USA-made, this starter reflects small-batch craftsmanship from a family bakery. Organic flour and a wild fermented culture form the core, with no additives or preservatives. The result is a clean, flexible foundation you can build on as you explore different flours, hydration levels, and bake schedules.

Revival and versatility

• Fully matured sourdough culture turned into a convenient dehydrated form, delivering classic tang and depth
• Dehydrated at peak activity to support a lively, bubbling revival
• Fresh, long-lasting supply in a compact 10 g pouch for easy storage

• Organic, non-GMO & USA-made in small batches by a family bakery
• No additives or preservatives, just wild fermented culture and flour
• Rehydrates quickly in 24–48 hours with flour and water
• Versatile for bread, pizza dough, pancakes, waffles, focaccia and more
• Viability-tested before packaging for dependable fermentation performance

When you revive the starter, you’ll notice a pleasant, tangy aroma as bubbles begin to rise and the mixture thickens. With patience, the starter develops strength you can rely on for a range of sweet and savory breads, from crusty loaves to blistered pizzas and airy pancakes. The compact 10 g size supports a full starter or a split into two jars for backups or experimenting with different flours.

Beginner-friendly and practical tips

The revival is designed to be approachable: just flour and water are needed to reawaken the culture, and the instructions are simple to follow. With regular feeding and appropriate hydration, you can gradually build a routine that fits your baking schedule and preferred loaves.