Kral Turkish Kataifi 500g – Premium Kadayif for Kunefe, Baklava & Middle Eastern Desserts

KRAL Kataifi: A Classic Ingredient for Signature Middle Eastern Desserts

Experience the delicate, sun-gold strands of Turkish kadaifi with KRAL’s premium kataifi. Crafted in Turkey from simple ingredients—wheat flour and water—these fine threads deliver a light, crisp edge and a soft interior when baked or fried. The result is a versatile base you can rely on for a range of desserts that feel both timeless and refined.

Whether you’re recreating cherished family recipes or testing new creations, KRAL Kadaifi supports your kitchen with authentic texture and reliable performance. Its ready-to-use strands are ideal for traditional kunefe, knafeh, and baklava nests, as well as contemporary twists like Dubai-style chocolate bites.

Key qualities

• Authentic Turkish kataifi with crisp-to-tender contrast
• Halal certified and produced from wheat flour and water
• Ready-to-use strands that brown evenly for a professional look

Ideas for sweet and savory uses

• Sweets: cheese-filled kunefe, custard pastries, syrup-drenched baklava nests
• Savory: crispy crusts for meats, seafood, or vegetable fillings; can anchor inventive bite-sized dishes
• Dubai chocolate twist: toast, mix with pistachios or almonds, mold, pour chocolate, and set for indulgent bites

Dubai-style chocolate bites offer a gourmet twist: toast the kataifi in butter to golden, combine with crushed nuts, shape into small molds, cover with melted chocolate, and refrigerate until set for a luxurious finish.

Specifications and care: Weight 500 g (17.6 oz). Ingredients: wheat flour, water. Contains: wheat gluten. Made in Turkey. Halal certified. To store, keep in a cool, dry place and use as needed to preserve freshness.

How to enjoy KRAL Kataifi at home

• Toast the strands in butter, then bake or fry until the surface turns golden and crisp
• Fill with cheeses, custards, nuts, or greens, then drizzle with syrup or sauce as you please