KWEEN Oat Haus Cookies & Cream Granola Butter – Allergen-Free, Nut-Free, School Safe | Cookie Butter Alternative

Discover a creamy, oat-based indulgence

KWEEN presents Oat Haus Cookies & Cream Granola Butter, a spread that combines the familiar comfort of a butter with the chew and crunch of granola. Built on oats rather than nuts, it offers a nut-butter like texture paired with a cookies & cream granola flavor that feels both playful and satisfying. This profile invites you to explore a dessert-inspired treat that can fit into everyday snacking or a weekend breakfast routine without relying on traditional nut ingredients.

What makes it stand out

• Oat-based texture with a cookies & cream granola flavor that echoes familiar dunked-in-milk experiences.
• Tasting notes that evoke the classic Oreo dunk, reimagined in a dairy-free, plant-forward format.
• Allergen-free and school-safe: free from peanuts, tree nuts, milk, eggs, wheat, fish, shellfish, and soy; suitable for vegetarian, vegan, certified organic, Non-GMO, and CRC kosher labels.
• A thoughtful alternative to traditional nut butters, cookie spreads, or chocolate spreads, offering a novel sweetness and aroma without common allergens.
• Balanced nutrition cues — a gratifying portion that pairs protein, fiber, and healthy fats with flavor-driven indulgence.
• Made in a nut-free facility, designed to align with allergen-aware environments and nut-free settings.

Versatile serving ideas for real life

• Spread on toast, bagels, or crackers for a quick, satisfying breakfast or snack.
• Delightful with fruit slices, yogurt, or oatmeal to add texture and flavor.
• Drizzle over pancakes, waffles, or crepes to elevate a simple morning plate.
• Create a Granola Butter & Jelly sandwich for a twist on a classic lunchbox treat.
• Scoop straight from the jar for a convenient, on-the-go bite when cravings hit.

What to expect from the ingredients and production

In addition to a plant-forward base, the product carries labels such as vegetarian, vegan, organic, Non-GMO, and CRC kosher. It is produced in a nut-free facility, which can be a consideration for households or classrooms prioritizing nut safety.

Whether you’re exploring allergen-friendly snacks or simply curious about a cookie-inspired spread that works beyond traditional nut butters, this Oat Haus offering presents a unique option to add flavor, texture, and versatility to your pantry.