KYOHAYASHIYA Shoshin Matcha Powder — Ceremonial Grade, First Harvest, Kyoto Uji (30g)

An Authentic Japanese Ceremonial Matcha Experience

KYOHAYASHIYA Shoshin Matcha Powder invites you into a tradition that values precision and balance. Ground from the first harvest leaves with a traditional stone mill, this ceremonial grade powder delivers a refined aroma, a vivid emerald color, and a smooth mouthfeel that feels luxurious in a quiet moment or during a lively whisking session. Sourced from Kyoto and Uji, the region's long-standing matcha heritage shines through in every pinch and pour.

As you whisk, you may notice a delicate sweetness and a hint of fresh grassiness that lingers pleasantly on the palate. The formulation is allergen-free and made from pure green tea, with a modest 1.06 oz (30 g) size that suits daily use without taking up much space in your pantry.

Key Features at a Glance

• Volume: 1.06 oz / 30 g
• Type: Ceremonial grade
• Origin: Japan, specifically Kyoto and Uji
• Ingredients: Green tea
• Allergen-free formulation
• Product size: 2.8 x 2.1 x 2.1 inches
• Storage: Cool, dry place away from direct sunlight

Why This Matcha Stands Out

First harvest and stone milling are traditional methods that emphasize purity and aroma. The result is a fine powder that dissolves smoothly in water, producing a bright, uniform cup rather than a gritty texture. The pairing of Kyoto and Uji origin adds a sense of terroir that many ceremonial tea enthusiasts value in their routine.

The vibrant color and refined aroma make this matcha a versatile choice for daily rituals or special moments. Being allergen-free and made from pure green tea, it offers a straightforward, premium experience without unnecessary additives.

Ways to Enjoy and Use Ideas

• Traditional whisk with hot water around 70-80 C for a clean, vibrant cup
• Whisk into latte or smoothie for a subtle grassy note
• Stir into yogurt, oatmeal, or desserts to add color and depth
• Chill and blend into iced beverages for a refreshing finish
• Incorporate into sauces or baked goods for a gentle green hue

Storage and handling matter for maintaining aroma and color. Keep the container sealed, away from direct light and heat. If you prefer, refrigerating after opening can help preserve freshness. Individual preferences vary, but many enjoy an even, smooth whisk that highlights the tea's character.