La Dalia Smoked Paprika Trio from Spain – Hot, Sweet & Bittersweet, 2.5 oz Each (Pack of 3)

Experience Authentic Pimentón de La Vera

La Dalia Smoked Paprika Trio brings the signature smoke of Spain's La Vera region to your kitchen. Each jar is crafted from peppers hand-harvested in early autumn, then carefully dried for 15 days over encina oak fires. Ground on traditional granite millstones, the result is a silky, rust-red paprika with a deeply layered smoky profile and a hint of sweetness that lingers on the palate.

La Dalia has a long heritage dating back to 1913, and this trio captures the brand's pride in quality and authenticity. The Pimentón de La Vera is Denominación de Origen (DO), ensuring traditional methods and regional origin, while wood-fired smoke deepens aroma and color before it's milled to a fine powder.

Flavor profiles you’ll discover

• Sweet: mild, rounded sweetness with a gentle, clean smokiness.
• Bittersweet: balanced heat with a richer, more pronounced smokiness.
• Hot: assertive warmth that adds depth without overpowering a dish.

How to use La Dalia Smoked Paprika Trio

• Stir into paella, rice dishes, stews, and sauces for authentic color and aroma.
• Sprinkle on roasted vegetables, grilled meats, or fish to finish with a smoky note.
• Blend varieties to tailor heat, sweetness, and smoke to your recipe and taste.
• Store in a cool, dry place to maintain flavor, pigment, and aroma.

A sensory invitation for your kitchen

From the first whiff, you’ll sense encina oak smoke mingling with peppery sweetness, followed by a smooth, earthy finish. The powder flows effortlessly from the jars, dissolving into hot oil and simmering sauces to awaken the dish.

Why choose La Dalia

This trio embodies a legacy of craftsmanship—hand-harvested peppers, natural smoke, and stone-ground milling—delivering an authentic, versatile pantry staple. While results vary with technique, these spices are designed to elevate color, aroma, and depth across a broad range of recipes.