La Tourangelle Basil Infused Oil – Expeller-Pressed High-Oleic Oil for Salads, Finishing & Dips

Bring a Bright Basil Note to Your Kitchen

La Tourangelle Basil Infused Oil is crafted with a traditional French infusion method. A slow, low-temperature maceration protects the delicate aroma of fresh basil, yielding an oil that delivers a subtle herbaceous brightness without overpowering your dish. The basil is grown in France by a five-generation family-owned producer, and the herb is naturally infused into organic expeller-pressed high-oleic sunflower oil for a versatile culinary base. This combination aims to offer a clean, nuanced flavor that can adapt across recipes, from casual weeknight meals to more thoughtful preparations.

What sets this oil apart is its balance: a fragrant basil presence paired with a stable, high-oleic oil that performs well in dressings, marinades, and gentle finishes. The result is an accessible ingredient that can help you elevate both simple and more ambitious dishes without needing to add artificial flavorings.

Key Benefits at a Glance

• FRESH YOUNG BASIL aroma captured through careful infusion, ideal for herb-forward dressings and finishes.
• QUALITY YOU CAN TASTE: premium ingredients and careful production create a clean, natural flavor profile.
• DELICIOUS & VERSATILE: great for salads, meats, pastas, bruschetta finishes, and simple dipping.
• NATURAL & SUSTAINABLE: expeller-pressed, non-GMO, kosher, with no artificial chemicals or flavors.
• FLAVORS FROM THE WORLD: part of La Tourangelle’s range, offering diverse oil-based profiles for various dishes.

How to Use It

• Dressings & vinaigrettes: drizzle over greens to add a bright basil note without heaviness.
• Finishing oil: finish grilled chicken, fish, or vegetables with a delicate herbal glow.
• Bruschetta, pasta, and sauces: stir in for depth and a fresh aroma.
• Tomato/mozzarella salads: enhances brightness and balances richness.
• Dipping oil: a simple, flavorful accompaniment for bread and vegetables.

Stored in a cool, dark place, this oil aims to preserve aroma and flavor over time. La Tourangelle is a family-owned producer that carries a time-honored French heritage, focusing on artisanal methods and sustainable practices to deliver oils with character and consistency.