Laird Superfood Peruvian Dark Roast Coffee with Functional Mushrooms – Organic Ground, 20 oz

Meet a coffee with a wellness-forward twist

This dark roast begins with high‑altitude Peruvian beanshandpicked at peak ripeness, then is patiently roasted to reveal a rich, robust profile. After grinding, a proprietary mix of organic functional mushrooms—Chaga, Lion’s Mane, Maitake, and Cordyceps—is blended in, creating a cup that feels energizing and balanced right from the first sip. The result is a ready-to-brew experience designed to accompany your morning routine without overpowering the natural coffee character.

• Wellness-boosting blend:Chaga, Lion’s Mane, Maitake, and Cordyceps are integrated into the grounds for a unique, aromatic cup.
• Rich and bold flavor: High-altitude beans are slow-roasted in small batches for a full-bodied cup with lower acidity.
• Versatile brewing: Ground to a medium-fine grind, ideal for pour-overs, drip machines, siphon brewers, and even espresso.

Why this roast stands out

Expect a notable aroma and a satisfying mouthfeel. The dark roast delivers cacao‑like depth with hints of roasted nuts, while the mushroom blend contributes a subtle, earthy backdrop that rounds the finish. Small-batch roasting helps preserve character and consistency from batch to batch, so your daily cup remains recognizable and comforting.

• Organic and farm-fresh: certified organic Peruvian beans with a careful roasting process.
• Diet-friendly profile: gluten-free, dairy-free, Non-GMO, Paleo, and Keto friendly.
• No artificial additives: the blend focuses on natural coffee flavor and the mushroom mix.

Brewing guidance and everyday use

Designed for flexibility, this coffee suits a range of methods and routines. Whether you brew a quick mug or take time for a ritual, the ground size is optimized for consistent extraction and a balanced cup. The aroma invites you to slow down just enough to savor the moment before the day unfolds.

• Recommended grind: medium-fine for versatile extraction methods including pour-over, drip, siphon, and espresso.
• Flavor-focused routine: pair with your favorite breakfast or first-thing-in-the-morning ritual.
• Storage and handling: keep in a cool, dry place to maintain aroma and freshness.