Lakanto Sugar Free Chocolate Chips | Monk Fruit & Erythritol | Gluten Free & Vegan (8 oz x3)

Indulge in chocolate without compromise

Lakanto Sugar Free Chocolate Chips bring together a monk fruit and erythritol blend with rich, unsweetened chocolate to deliver a glossy, melt-ready morsel. Packaged as an 8 oz bag in a convenient pack of 3, they’re designed to elevate baking, breakfasts, and snacks while fitting gluten-free and vegan lifestyles.

Crafted to support a zero-glycemic approach with only 2g net carbs per serving, these chips offer a flexible option for sweeter recipes that align with a variety of dietary choices. The mix relies on all-natural ingredients and stays gluten-free, making it a versatile staple for bakers and snackers alike.

In the kitchen: how these chips shine

From comforting cookies to hearty muffins, Lakanto’s chips blend seamlessly into your favorite recipes. Their smooth melt makes ganache, frosting, and chocolate ribbons effortless, while folding into batters adds a rich flavor without relying on traditional sugars.

• For baking and desserts: cookies, muffins, cakes, ganache, frosting, and more.
• For flexible cooking: melt into hot chocolate, drizzle over treats, or spoon into fillings.
• For dietary balance: suitable for ketogenic, vegan, gluten-free, dairy-free, paleo, and low-sugar plans.

Quality you can count on

Sweetened with Lakanto’s non-GMO monkfruit sweetener (erythritol and monk fruit extract), these chips pair decadent chocolate with clean, trusted ingredients like unsweetened chocolate and sea salt. Lakanto’s mission focuses on providing innovative, delicious, natural products that support healthy wellness goals without compromising flavor.

Tips to get the most from Lakanto chips

Keep chips in a cool, dry place to preserve texture and melt quality. Use them by the handful in baked goods, fold into batters just before baking, or melt slowly over low heat for glossy ganache and toppings.

• Replace traditional chips 1:1 in most recipes for a lower-sugar option.
• Chill cookie dough slightly to prevent over-melting during baking.