Lalvin 71B Wine Yeast (10 Pack) – 5 g Sachets | CAPYBARA Distributors Inc.

Elevate your home fermentation with Lalvin 71B

Lalvin 71B wine yeast, produced by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc., is designed for home winemakers who want a fragrant, fruit-forward profile. This 10-pack includes 5 g sachets, making it easy to scale batches from small to larger runs while keeping sampling and sanitation simple.

What makes 71B stand out

• Esters and aroma: 71B is selected to reinforce aromatic qualities, especially when fermenting neutral-style musts, helping wines retain lively fruit notes.
• Flexible fermentation range: Effective across 15–30°C (59–86°F), offering practical versatility for various setups and climates.
• Alcohol tolerance: Up to 14% ABV makes it suitable for a spectrum of light to medium-bodied wines.
• Inoculation and yield: A 5 g sachet is designed to inoculate batches from about 4.5 L up to 23 L, aligning with hobbyist and semi-professional needs.

Wine styles and grape pairings

This yeast creates young, fresh, and easy-to-drink red, rosé, and white wines with smooth tannin structure, and it can also be used for fruit ciders. Pairing options include Cabernet Franc, Gewürztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel, and Gamay.

Fermentation and malolactic notes

Lalvin 71B is known for producing a distinctive aroma profile while supporting malolactic fermentation. During primary fermentation, 20–40% of malic acid can be metabolized, contributing to a balanced palate without compromising brightness.

Practical use and packaging

Ideal for home winemaking projects, hobby batches, and small-scale productions. The 10-pack format provides flexibility for multiple experiments or consecutive bottlings, with consistent packaging from CAPYBARA Distributors Inc. and trusted quality from Lallemand.

Summary of key benefits

• Enhances fruity aroma and aroma-driven profiles in various wine styles.
• Works across a broad temperature range for versatile use.
• Supports malolactic fermentation for potential mouthfeel improvements.
• Clear inoculation guidance with a 5 g sachet covering 4.5–23 L batches.