Lee Kum Kee Japanese Style Pork Bone Soup Base – 7 oz

Rich, Japanese-inspired broth in minutes

Experience the depth of a traditional pork bone broth with Lee Kum Kee Japanese Style Pork Bone Soup Base. The 7 oz jar provides a concentrated foundation designed to simplify weeknight cooking while delivering a robust aroma and a clean, satisfying finish to your dishes.

Made to be versatile, this base blends authentic pork bone richness with balanced seasonings to give you a reliable starting point for a range of meals. It allows you to control the strength of the broth, so you can tailor it to family favorites or creative new recipes with confidence. While it offers convenience, you still retain the freedom to customize seasonings and add-ins to suit your palate.

Ways to use this base in everyday cooking

• Broth for ramen, hot pots, miso soups, and noodle bowls; simply add water and your preferred ingredients.
• Flavor boost for vegetables, tofu, mushrooms, dumplings, and seafood in single-pot meals.
• Quick weeknight dinners by simmering with aromatics like garlic, ginger, and scallions for depth.

What you get in each 7 oz jar

• One jar of Lee Kum Kee Japanese Style Pork Bone Soup Base
• Concentrated flavor that reduces prep time while enhancing aroma
• An easy, portion-controlled size for experimenting with recipes

Flavor notes and practical tips for use

The base offers a comforting pork bone character with balanced seasonings that create a rich, rounded broth. It pairs well with soy, sesame, and mild chili accents and integrates smoothly with noodles, greens, mushrooms, and seafood. Use as-is for a quick broth, or simmer longer with your preferred ingredients to draw out more aroma and character.

• Experiment with toppings like sliced scallions, toasted sesame seeds, or a drizzle of chili oil to customize each bowl.
• Store in a cool, dry place once opened and refrigerate after opening if you won’t use it quickly.

Simple steps for best results

To start, whisk in your desired amount of base per quart of water and bring to a gentle simmer. Taste and adjust salt or intensity by adding more base or water. Reduce the broth to concentrate flavor for richer sauces or dipping sauces.