Libby's Organic Pumpkin Puree Canned 15 oz (2-Pack) — 100% Pure, No Preservatives for Baking & Cooking

Libby's Canned Organic Pumpkin 15 oz (2-pack) is 100% pure organic pumpkin packed ready for baking, cooking, and seasonal recipes.

These two 15-ounce cans from Libby's provide a convenient, shelf-stable source of organic pumpkin puree without additives or preservatives. Made from ripe pumpkins and processed to preserve natural flavor and texture, each can contains enough puree for classic recipes like one 9-inch pumpkin pie or multiple savory dishes. Because it's organic and all natural, this puree suits a range of home-cooking needs where a clean label matters.

How will this canned organic pumpkin simplify my baking?

Using Libby's canned organic pumpkin cuts preparation time and ensures consistent texture for pies, muffins, and custards. There’s no need to roast, peel, or puree fresh pumpkins — the puree arrives ready to use.

• Each 15 oz can supplies the standard amount for many pie and muffin recipes.
• Consistent moisture and texture reduce guesswork in batters and fillings.
• Shelf-stable cans allow you to bake year-round without seasonal produce.

What nutritional and ingredient details should I expect?

Libby's labels this pumpkin as 100% pure organic pumpkin with no preservatives or added ingredients. It’s a source of dietary fiber and contains the natural sugars and nutrients found in pumpkin flesh without added salt or sweeteners.

• All natural — made from organic pumpkin only, no fillers.
• Good source of fiber that supports fuller texture in baked goods.
• No preservatives or artificial additives listed on the can.

How much does one can cover — will two cans be enough?

One 15 oz can typically contains the amount called for in many standard 9-inch pumpkin pie recipes. A 2-pack gives you extra puree for additional pies or to experiment with soups, sauces, and casseroles.

• One can usually equals the quantity needed for a single 9-inch pie.
• Two cans let you make a second pie or multiple smaller dishes.
• Leftover puree can be refrigerated and used within a few days or frozen for longer storage.

How should I store and use the pumpkin after opening?

After opening, transfer leftover puree to a sealed container and refrigerate; use within a few days for best quality. For longer storage, freezing in labeled portions preserves flavor and makes future baking effortless.

• Refrigerate in an airtight container after opening; keep chilled.
• Freeze in ice cube trays or small containers for single-recipe portions.
• Thaw refrigerated portions overnight before using in recipes.

Who is this for? Home bakers, meal preppers, and cooks who want organic, ready-to-use pumpkin without additives will appreciate Libby's 15 oz canned organic pumpkin 2-pack. It’s especially useful for seasonal bakers making pies and desserts, busy cooks who want a reliable pantry staple for soups and sauces, and anyone looking for a simple, organic ingredient to add fiber and natural pumpkin flavor to recipes.