Libby's Small Whole Beets, 15 oz Pack of 12 — Ruby-Red, Sea Salted, Ready-to-Use Pantry Staple

Libby's Small Whole Beets are tender, ruby-red beets packed with simple ingredients—beets, water and sea salt—grown and prepared in the U.S. for a fresh, earthy flavor.

These small whole beets offer a ready-to-use pantry staple that brings vivid color and naturally earthy taste to salads, sides, and recipes. Harvested from family-run farms in the U.S. heartland and processed close to the fields, they lock in peak-season flavor and a firm-but-tender texture. The canning process uses a non-BPA lining and recyclable steel cans so you can store them long-term without sacrificing quality.

How do Libby's Small Whole Beets brighten my meals?

Use these beets to add color, texture, and a mild earthy-sweet note to many dishes without extra prep. They slice or dice easily, and their natural ruby-red hue holds up well in cold and warm preparations.

• Perfect sliced into green salads or grain bowls for vibrant color.
• Blend into sauces or dressings for a natural tint and subtle flavor.
• Warm and serve as a simple side with a drizzle of olive oil and vinegar.
• Ready-packed—no roasting or peeling required, saving kitchen time.

What’s in the can and why does that matter?

The ingredient list is intentionally short: beets, water, and sea salt. That clean label means you get the beet’s authentic flavor without preservatives, artificial additives, or unnecessary extras.

• Just three ingredients for straightforward taste and predictable results.
• Kosher certified, with no added preservatives.
• Non-BPA can lining and recyclable steel packaging for better environmental impact.

Where and how are these beets grown and processed?

Libby’s sources small whole beets from multi-generational, family-owned farms in fertile regions like Illinois, Minnesota, Wisconsin, and Upstate New York. Harvested at peak ripeness, the beets are transported a short distance to FDA-inspected facilities for washing, slicing, and sealing.

• Seasonal planting and harvesting: planted in spring, harvested through late summer into fall.
• Processed near the farms to preserve freshness and reduce transit time.
• Prepared in state-of-the-art facilities that follow food-safety standards.

How should I store and use the canned beets for best results?

Store unopened cans in a cool, dry pantry. Once opened, keep beets refrigerated in a sealed container and consume within a few days for optimal texture and flavor.

• Unopened: pantry shelf-stable for long-term storage.
• Opened: transfer to a non-metal container and refrigerate, use within 3–5 days.
• Serve chilled, warmed, mashed, or pureed depending on your recipe needs.

Who is this product for? Home cooks who want a convenient, natural way to add color and wholesome flavor to meals, busy families seeking ready-to-use vegetables, and anyone who prefers ingredients with minimal processing. Libby's Small Whole Beets suit cooks who value U.S.-grown produce, a short ingredient list, and recyclable packaging—ideal for salads, quick sides, batch cooking, and creative recipes that benefit from a naturally vibrant beet component.

Ingredients

BEETS, WATER, SALT