Lotus Foods Millet & Brown Rice Ramen Noodles – Gluten Free, Ready in 4 Minutes

Two wholesome grains, one comforting bowl

Meet Lotus Foods Millet and Brown Rice Ramen Noodles—a gluten-free, vegan ramen crafted from only two organic ingredients: brown rice flour and millet flour. This 10 oz bag delivers a light, slightly nutty bite with a clean finish, making it ideal for quick weeknights or relaxed weekend bowls. The noodles cook in minutes and pair effortlessly with your favorite toppings and broths.

Why this ramen stands out

The noodles are built on a simple, honest base: brown rice flour and millet flour—two grains known for their approachable texture and digestibility. The product is certified gluten-free and ethically sourced, reflecting a commitment to biodiversity, sustainable farming practices, and fair outcomes for farmers. The combination yields a satisfying bite that holds up in broth or stir-fries without feeling heavy.

• Gluten-free and vegan noodles designed for inclusive meals
• Made from only two organic ingredients: brown rice flour and millet flour
• Ready in about 4 minutes for busy days
• Low sodium option to accommodate lighter flavor profiles
• Ethically sourced, supporting sustainable farming and farmer welfare

How to enjoy

These versatile noodles shine beyond traditional ramen. Try them in a quick stir-fry with vegetables, a comforting hot pot, or a bright miso soup. They also pair well with light pasta sauces or as a base for ramen salads, offering a clean canvas for your preferred toppings.

• Stir-fry with vegetables and your favorite protein substitute
• Hot pot with mushrooms, greens, and sesame oil
• Miso soup or ramen salad for a bright, nourishing bowl
• Pared-down pasta-style bowls with olive oil and herbs

Quality and care

Produced with attention to environmental stewardship, Lotus Foods emphasizes sustainable farming and responsible sourcing, aiming to protect biodiversity while providing nutritious options for everyday meals. Storage is simple: keep in a cool, dry place. Cook in boiling water for about 4 minutes, drain, and enjoy with toppings of your choice.