Maggi RIO Chicken & Beef Bouillon Powder – Granulated Seasoning Base (7.9 oz)

Versatile flavor base for everyday cooking

Maggi RIO Chicken & Beef Bouillon Powder is a versatile granulated seasoning base designed to simplify homemade stocks and flavorful broths. Each 7.9 oz container delivers a balanced, savory backbone that enhances a variety of dishes, from quick weeknight meals to larger batch cooking. The product fits comfortably in a home kitchen, offering a convenient way to layer depth into soups, gravies, and braised recipes without extra steps.

What you can make with Maggi RIO Bouillon Powder

Use this seasoning as a foundation for a wide range of dishes. It works well when you want a rich, meaty profile to start a recipe or to elevate an existing sauce or broth.

• Stock for soups, stews, and gravies
• Ramen broth base for quick noodle bowls
• Flavorful stews, chili, and tomato-based sauces
• Rich pan sauces and reductions for meat or vegetables
• Flavor boost for roasted vegetables, grains, and pilafs
• Base for chicken or beef entrees and casseroles

How to use for best results

• Dissolve 1 teaspoon per cup of hot water and whisk until smooth; adjust to taste.
• Start with a smaller amount and scale up to achieve your desired depth.
• Use as a base for stocks, then simmer with aromatics like garlic, onion, and herbs.
• Incorporate into sauces or gravies to enrich color and mouthfeel.
• Store in a cool, dry place and reseal after opening to maintain aroma.

Flavor and convenience you can rely on

This bouillon powder provides a ready-made, savory foundation that complements chicken and beef flavors. It pairs with a variety of cuisines and cooking styles, offering a practical option for fast dinners, meal prep, and experimentation in the kitchen.

Storage and freshness

Keep the container tightly closed in a cool, dry place. Proper storage helps preserve aroma and flavor over time.

Maggi RIO Bouillon Powder is a dependable, shelf-stable flavor booster designed for home cooks seeking ease, consistency, and flexibility in their daily cooking needs.