Manitoba Flax Coarsely Ground Flaxseed (NEW) – 1 lb | 3000 mg Omega-3, Fiber & Plant Protein | Vegan, Non-GMO, Gluten Free | Great for Baking, Oatmeal & Yogurt

Meet Manitoba Flax Coarsely Ground Flaxseed

From the family-owned Manitoba Milling Company, this 1 lb bag brings milled whole flaxseed to your kitchen. Each serving offers 3,000 mg of ALA omega-3, plus soluble and insoluble fiber, antioxidants, and plant protein. It’s designed to be versatile, easy to incorporate, and friendly to plant-based diets.

Origin, craft, and quality

Manitoba Flax is produced by a family-owned business built on Canadian-grown flax. The flax is grown and milled in Canada, in a climate that supports high-quality fiber. The brand emphasizes small-business values and close-to-farm origins, with a focus on traceability and taste you can trust.

Key benefits you can expect

• Whole-seed nutrition: We mill the entire flaxseed to preserve its oils and nutrients — 3,000 mg ALA omega-3, fiber, antioxidants, and plant protein.
• Purity and dietary options: Non-GMO, vegan, and gluten-free choices help accommodate a range of eating preferences.
• Regional quality: Canadian-grown flax benefits from cold climates and fertile soils that support consistent texture and flavor.

Texture and versatility

• Texture and baking: The coarsely ground flaxseed provides a satisfying bite and blends well into bread, muffins, pancakes, and more.
• Serving ideas: Sprinkle on oatmeal or yogurt for extra fiber and a subtle, nutty crunch.

Why choose Manitoba Flax

• Family-owned heritage: Founded by the daughters of a Canadian flaxseed farmer, the brand remains family-led and community-focused.
• Canadian grown & milled: Flaxseed sourced and milled in Canada, aligning with local agriculture and traceability.
• Diet-friendly options: Vegan, non-GMO, and gluten-free friendly, in a convenient 1 lb package.

Flavor, aroma, and usage ideas

The flaxseed carries a warm, subtle nutty aroma that blends nicely into both sweet and savory dishes. It adds gentle depth to meals without overpowering other flavors.

Simple ways to use

• Baking: replace part of flour with flaxseed for muffins, breads, or pancakes.
• Breakfasts: stir into oats, yogurt, or smoothie bowls for extra fiber and protein.
• Meals: mix into sauces or savory dishes to improve texture and nutrition while keeping flavors balanced.

Storage tip: keep this flaxseed in a cool, dry place to preserve freshness and flavor. Use it daily to diversify your meals with a plant-based protein source.