MARKY'S Cuttlefish Ink — Imported from Spain, 0.14 oz / 4 g Pack of 20 for Pasta & Seafood
Elevate color and flavor with MARKY'S Cuttlefish Ink Imported from Spain, this collection brings you 20 small...
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Description
xElevate color and flavor with MARKY'S Cuttlefish Ink
Imported from Spain, this collection brings you 20 small jars of 0.14 oz (4 g) each, totaling 80 g of ink-ready material. The ink comes from the dark pigment released by cephalopods such as cuttlefish and squid, offering a natural colorant and a savory edge to many dishes. When used thoughtfully, it can transform the look and the flavor profile of meals without overpowering the main ingredients.
What you can expect in your kitchen
- Color and flavor: The ink yields a deep, briny hue paired with savory, umami-like notes and a touch of saltiness.
- Versatile uses: Ideal for pasta, rice, risotto, paella, and seafood dishes, helping plates look dramatic while enhancing taste.
- Quality and convenience: The pack of 20 jars makes it easy to portion and store, with ink ready to use as needed.
How to use
Begin by diluting the ink before adding it to your cooked dish. A practical guideline is about 1 g per 100 g of final dish to achieve a balanced intensity. Keep the jars tightly sealed and store in a cool, dark place to preserve color and aroma.
Practical cooking ideas
- Seafood pasta with a dramatic black finish and a savory boost.
- Rice or risotto with a distinctive color and a subtle briny taste.
- Paella-style rice dishes or mixed seafood plates that benefit from a dramatic presentation.
Why MARKY'S?
- Origin: Imported from Spain, highlighting traditional cephalopod ink.
- Packaging: 20 individual jars for easy portion control and freshness.
- Flexibility: Great for both color and flavor accents in a variety of recipes.
Note: The ink provides a culinary colorant and flavor enhancer; results depend on your recipe and technique. This product is designed to expand your cooking ideas, not guarantee a specific outcome.
FAQ
Q: What is MARKY'S Cuttlefish Ink used for?
A: It colors and flavors a range of dishes, such as pasta, rice, paella, and seafood, delivering savory, umami notes.
Q: How much ink should I use per serving?
A: Dilute before adding to cooked dishes; about 1 gram per 100 grams of food for balanced flavor.
Shipping & Return
xShipping & Returns
At BoroPantry, we believe premium service should be simple, reliable, and transparent. We are proud to offer free shipping across the United Kingdom on all orders, with no minimum spend and no weight-based charges.
Shipping Information
All orders are dispatched from our US fulfilment facility and delivered throughout the UK.
- Processing time: 1–3 business days
- Estimated delivery time: 3–5 business days after dispatch
Once your order has been shipped, tracking details will be provided so you can follow your delivery with confidence.
Returns Policy
We accept returns of unopened items in their original packaging within 30 days of delivery for a full refund.
If you receive an incorrect or defective item, we will cover the return shipping cost back to our US facility. For all other returns, return shipping costs remain the responsibility of the customer.
Refunds
Once your returned item has been received and inspected, your refund will be processed within 3–5 business days. Refunds are always issued to your original payment method.
Important Notice
For health and hygiene reasons, we are unable to accept returns of opened or used food items.
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