Masienda Heirloom Blue Corn Masa Harina Flour – Gluten-Free, Non-GMO, 2.2 lb

Experience the vibrant, nutty sweetness of Masienda Heirloom Blue Corn Masa Harina, a nixtamalized flour crafted from carefully selected heirloom blue corn grown in Mexico. This masa harina carries a heritage of traditional masa making, delivering a full-bodied corn aroma and a lingering finish that shines in a range of classic dishes.

Authenticity and quality

• Deep, wholesome corn flavor that lingers on the palate
• Authentic nixtamalization for richer texture and aroma
• 2.2 pounds per bag with an estimated yield of 84 six-inch tortillas
• Gluten-free, Non-GMO, and preservative-free ingredients

Practical usage tips and versatile applications:

• Easy to mix with water or broth for flexible doughs and a variety of shapes
• Perfect for tortillas, tamales, tostadas, pupusas, and arepas, plus creative twists
• Store in a cool, dry place to maintain freshness over time

From our MASA cookbook to everyday meals, this masa harina invites you to explore the flavors of the Mexican kitchen. Masienda’s mission is to connect home cooks with the culinary and cultural richness behind traditional blue corn dishes.

Sensory notes enhance your cooking experience: the masa yields a vivid blue hue, a subtle caramel-like sweetness, and a pliable dough that holds its shape well when pressed. When cooked, tortillas emerge with a warm aroma and a soft, satisfying bite reminiscent of market-bought favorites.

In home kitchens, this masa harina shines for weeknight staples and festive gatherings alike:

• Tortillas for quick tacos, quesadillas, or fajitas
• Tamales for weekend meals or celebrations
• Tostadas as a crisp base for toppings
• Pupusas and arepas with creamy fillings
• Creative uses in batters, dumplings, or breading

Designed to fit into everyday pantries, the 2.2-pound bag provides a practical supply for experimentation and family meals. Store in a cool, dry place as recommended, and consult MASA for inspiration and recipe ideas.