Matiz Espana Flor de Garum - Premium Spanish Fish Sauce 100ml

Meet Matiz Flor de Garum - Premium Spanish Fish Sauce

Matiz Espana presents Flor de Garum, a premium Spanish fish sauce crafted in the spirit of ancient garum. Housed in a compact 100 ml bottle, this product blends anchovy extract, sea salt, and spices to deliver a delicate, savory depth that can elevate everyday dishes without overpowering them. The result is a balanced umami lift that complements a wide range of flavors, from bright salads to slow-simmered sauces.

Rooted in the Roman recipe tradition, Flor de Garum channels centuries-old coastal techniques that Spain helped popularize. The aim is not a heavy fish aroma, but a refined, glassy finish that coats ingredients with a silky presence. You’ll notice a clean, savory brightness that can harmonize with herbs, citrus, and roasted vegetables.

Because Matiz Espana prioritizes accessibility and inclusivity, Flor de Garum is gluten-free, soy-free, dairy-free, nut-free, and non-GMO. There are no chemical preservatives, aligning with a respect for historic production methods while meeting modern kitchen standards. Whether you’re a home cook or exploring bold flavor profiles, a few drops can unlock new dimensions in familiar recipes.

What makes this garum special

• 3.4 fl oz (100 ml) bottle from Matiz Espana
• Garum inspired by ancient Roman recipes with a Spanish influence
• Adds a rich, complex umami to dressings, pastas, and sauces
• Authentic garum recreation from one of antiquity’s famed sauces
• Ingredients: Anchovy extract, Sea salt, Spices
• Gluten-free, Soy-free, Dairy-free, Nut-free, and No GMO
• Zero chemical preservatives to respect traditional production methods

Smart kitchen uses

• Enhance vinaigrettes and salad dressings with a savory lift
• Deepen pasta sauces and grain dishes without heavy flavors
• Marinades and glazes for seafood and vegetables
• Finishing touch for roasted meats and grilled dishes

Quality and heritage

Flor de Garum embodies a balance of heritage and modern kitchen standards. While rooted in a Roman tradition, the product is crafted to fit contemporary cooking, offering a nuanced, well-rounded umami that can complement a range of ingredients and seasonings. The absence of preservatives and allergens supports inclusive usage, letting home cooks experiment with confidence.