McCormick Au Jus Gravy Mix, 1 oz — Rich, Natural Beef Gravy

Product overview

McCormick Au Jus Gravy Mix offers a quick, dependable way to add rich, beefy flavor to a wide range of dishes. Made with natural herbs and expertly blended spices, this mix provides a savory foundation without MSG or artificial colors or flavors. It’s designed for easy preparation and consistent results, so you can elevate weeknight meals or holiday sides with minimal effort.

Simple, midweek prep that fits busy evenings

Ready in about 10 minutes, the process is straightforward: whisk one packet with three cups of cold water, then simmer and stir until the mixture reaches a boil. For a thicker gravy, simply add 3 tablespoons of the dry mix before adding water. The result is a lump-free, luscious sauce that complements many dishes without fuss.

• Delicious brown gravy made fast and easy
• Supports a variety of meals, from roasts to vegetables
• Luxurious flavor reminiscent of restaurant gravies
• 10 minutes to a smooth, lump-free finish
• Hearty, savory profile with natural spices
• No MSG
• No artificial flavors

Popular ways to enjoy it

Use this Au Jus mix to enhance beef, pork, or vegetables, or to transform simple mashed potatoes into a comforting side. It also shines as a dipping sauce for French dip sandwiches or as a flavorful topping for fries or holiday roasts.

• Pour over roast beef or pork for a restaurant-worthy jus
• Drizzle over mashed potatoes, vegetables, or French fries
• Dip a sandwich or dip into savory au jus for extra depth
• Pair with holiday roasts for an easy, crowd-pleasing sauce

Why shoppers might choose it

If you’re seeking a reliable, pantry-friendly gravy option that prioritizes real herbs and straightforward prep, this mix could be a fit. It offers versatility across meals without relying on artificial ingredients, while keeping the flavor seasonally satisfying and comforting.

Note: This product provides flavor possibilities rather than guarantees; results may vary with batch size, temperature, and stirring technique.