McCormick Gourmet Celery Salt – Non GMO Ground Celery Seed & Coarsely Ground Salt, 2.5 oz

Elevate everyday meals with McCormick Gourmet Celery Salt

From the McCormick Gourmet Collection, this 2.5 oz jar blends finely ground celery seed with coarse salt to deliver a bright, green celery note and savory depth. It’s part of a broader family of more than 70 herbs, spices, seasonings, and extracts, chosen for quality and consistency. The Non GMO designation underscores a commitment to clear, trusted ingredients, so you can season with confidence as you explore new flavor pairings.

Flavor profile and sensory notes

Expect a crisp, mildly peppery celery aroma with a clean, grassy finish. The balance between the seed and salt creates a versatile backbone that can lift both simple and bold dishes without overwhelming them.

Best uses and practical applications

• Classic pairings: Chicago-style hot dogs and Bloody Marys gain a distinctive finish with a pinch on the rim or in the drink.
• Side dishes and salads: Perk up tuna salad, coleslaw, potato salad, pasta salad, and deviled eggs with a bright savory note.
• Tomato-forward dishes: A dash enhances fresh tomato slices, tomato soup, or tomato juice for a zesty enhancement.

• Snack and veggie pairings: Sprinkle on popcorn, corn on the cob, fries, and roasted or steamed vegetables for a crisp finish.
• General kitchen staple: Use as a finish seasoning at the table or during prep to add a versatile depth of flavor.

Tips for best results

Keep the jar sealed and store in a cool, dry place to preserve aroma. Start with a small pinch, then adjust to taste as you build your flavor profile across dishes.

Why choose McCormick Gourmet

McCormick’s Gourmet line emphasizes premium ingredients sourced for consistent flavor. This celery salt blends a high-quality celery seed with salt to deliver reliable seasoning that complements meats, seafood, vegetables, and classic favorites alike. It’s a practical addition for cooks who value versatility and a curated collection of seasonings.