McCormick Grill Mates Montreal Steak Seasoning – 28 oz Bottle for Bold Grilled Flavor

Turn up the flavor on your grill

McCormick Grill Mates Montreal Steak Seasoning brings a bold, savory profile to beef, pork, and even vegetables. The blend relies on coarsely ground peppers, garlic, and spices to create a mouthwatering crust as you cook. This seasoning is gluten free with no artificial flavors and no MSG, making it a family friendly option for weeknight dinners or weekend barbecues. A little goes a long way, with about one tablespoon per pound of meat, allowing you to dial in the intensity you want without overpowering the natural juices.

When you are grilling, tenderizing, or roasting your meats, Montreal Steak Seasoning is designed to deliver a robust aroma and a satisfying bite. The coarser texture helps form a crust that seals in juices while delivering bold flavor in every bite. For best results, start with a 1 inch or thicker cut of beef and preheat your grill to 400–500 degrees Fahrenheit, then apply a dry rub before a quick sear.

Key benefits

• Iconic grilling seasoning for bold, savory flavor
• America’s #1 grilling seasoning
• Coarse texture creates a craveable crust
• No MSG added, gluten free, and free from artificial flavors
• Versatile on steak, pork, and vegetables

How to use

• Preheat grill to 400–500°F for high-heat searing
• Coat beef, pork, or vegetables with the dry rub before grilling, searing, or roasting
• Use about 1 tablespoon of seasoning per 1 lb of meat
• Cook to your preferred doneness and enjoy the aroma as it browns

This Montreal Steak Seasoning offers a straightforward way to elevate everyday meals. While results will vary, the blend provides a recognizable, iconic profile that has become a staple for many grill enthusiasts. Treat it as a pantry essential to experiment with and customize your own signature crusts. Flavor notes lean into warm garlic, black pepper, and a hint of herbs, delivering a savory aroma that invites second helpings. The blend is designed to cling to meat, offering a crust that browns nicely on high heat while staying juicy inside. It’s also a reliable choice for quick weekday meals, letting you create a punch of flavor with minimal effort.

For a broader culinary reach, try Montreal Steak Seasoning on ribs, chicken thighs, or roasted vegetables. The coarse grains catch the flame and release aroma as they toast, turning ordinary dinners into something special with little prep.