McCormick Whole Black Peppercorns, 3.5 oz – Bold, Fresh Flavor

Premium hand-harvested pepper for bold flavor

At McCormick, we hand-harvest our black peppercorns to select the largest berries, delivering a bold, earthy aroma and a satisfying peppery kick. These whole peppercorns shine when ground just before cooking, releasing a lively aroma that carries through meat, vegetables, and soups. Whether you crave a subtle heat from whole berries or a stronger bite from a fresh grind, this 3.5 oz jar is designed for everyday versatility in the kitchen.

Black pepper has become a staple in kitchens around the world, adding depth to dishes and helping layers of flavor emerge. A twist of the grinder brings a bright, peppery note that complements a wide range of ingredients and techniques. When used whole, peppercorns offer gentler heat and nuanced warmth, ideal for long-simmered stocks, stews, or spice sachets that flavor broths without dominating them.

What makes McCormick Whole Black Peppercorns stand out

• Premium black pepper with sharp, earthy flavor and aroma
• Non GMO
• Always from premium, hand-harvested pepper
• Perfect for filling a grinder for freshly ground pepper
• FlavorSealed bottle for shelf stable, long-lasting spices

Everyday kitchen uses

Whole peppercorns offer flexibility—grind them for a bright, immediate bite or simmer them whole to impart gentle heat. Tie a few berries into herb sachets to flavor long-simmered stocks and stews, or drop a handful into brines for poultry roasts to deepen the overall flavor without overwhelming heat.

• Grind fresh at the table for a bold, peppery bite
• Flavor stocks, stews, and soups with lingering pepper notes
• Enhance brines for whole chickens, turkeys, and pork roasts
• Include in spice blends for pickling and preserves

Flavor notes and pairing ideas

The aroma is earthy with a subtle, layered warmth that complements beef, poultry, vegetables, and hearty sauces. Pair these peppercorns with herbs like thyme and bay, or blend into rubs for grilled meats and roasted vegetables to add depth without overpowering other flavors.

• Beef and lamb rubs for a balanced, peppery crust
• Roasted vegetables with a whisper of heat and aroma
• Soups and stews that benefit from a late-ground finish
• Pickling spice blends for tangy preserves with nuance

Storage and brand values

Store McCormick Whole Black Peppercorns in their FlavorSealed bottle, kept in a cool, dry place to maintain aroma and potency. McCormick is proud to invest in farmers—supporting higher incomes and resilience, and empowering Women in Agriculture—so you can cook with a clear conscience as you enjoy the peppery aroma in your dishes.