Mecca Foods Ceylon Cinnamon Sticks – 1LB Premium True Cinnamon Quills (5-Inch) – Pure & Sweet from Sri Lanka

Premium Ceylon Cinnamon Sticks from Mecca Foods

Discover the warmth and depth of Mecca Foods Ceylon Cinnamon Sticks. These 100% Pure Ceylon cinnamon quills come direct from Sri Lanka, offering the true cinnamon experience with a milder, sweeter, and more aromatic profile than cassia. Hand-selected and sun-dried, the golden-brown sticks are tightly rolled into soft quills that break easily, a sign of quality prized by chefs and home cooks alike.

Designed for versatility, the sticks are typically 5 inches long, making them ideal for both culinary and craft uses. Whether you’re brewing tea, simmering cider, or infusing rice, stews, and baked goods, these quills give you the flexibility to control intensity and timing in your recipes.

Flavor, Aroma, and Use

The aroma is bright and inviting, with a subtle citrusy sweetness and a smooth, well-rounded flavor that complements both sweet and savory dishes. The notes are nuanced rather than overpowering, letting you layer flavors in desserts, lattes, and sauces without overwhelming other ingredients.

• Ar aromatic, sweet & smooth profile with citrusy hints
• Perfect for tea, cider, rice dishes, stews, and baked goods
• 5-inch sticks offer flexibility; snap to size as needed

Quality, Sourcing, and Care

Mecca Foods partners with trusted Sri Lankan farmers to ensure ethical harvesting and fair-trade practices. The sticks are non-GMO, sun-dried, and hand-selected, then tightly rolled into quills that break easily—an indicator of freshness and integrity. Free from harmful pesticides or fertilizers, these cinnamon sticks invite you to cook and bake with confidence.

• Direct-from-farm sourcing with ethical harvesting
• Low coumarin content, a characteristic of true Ceylon cinnamon
• Non-GMO and pesticide-free processing

Practical Tips and Storage

For best aroma, keep the sticks in their original packaging or an airtight container in a cool, dry place away from direct sunlight. Use, taste, and adjust gradually to build aroma and flavor over time.

• Store in a cool, dry place; airtight container preferred
• Steam or infuse slowly to extract aroma
• Break or shave quills for precise seasoning