Mestemacher Whole Rye Bread – 17.6 oz Pack of 6 | 100% Whole Grain Sourdough

A wholesome, natural choice for your pantry

Mestemacher Whole Rye Bread brings together a traditional sourdough base with hearty whole rye kernels. The result is a bread with a rich, toasty aroma, a sturdy crumb, and a satisfying bite that holds up to toppings and fillings alike.

This loaf carries the Whole Grain Association stamp, signaling a 100% excellent source of whole grain. It fits well within dietary patterns that emphasize whole grains and plant-based foods, while noting a balanced approach to fat and cholesterol as part of a varied diet.

What makes it stand out

Crafted through natural fermentation, the bread develops depth of flavor and a pleasant aroma. The inclusion of whole rye kernels adds a wholesome texture and a distinctive character that pairs with a wide range of ingredients.

• All-natural, sourdough-based loaf with whole rye kernels
• Pack contains 6 loaves, each 17.6 ounces, ideal for family meals and meal prep
• Carrying the Whole Grain Association stamp as an excellent source of whole grain
• Classic, robust flavor with a sturdy slice that holds up to toppings

Perfect everyday uses

Whether you’re fueling a busy morning or building a hearty lunch, this bread adapts to a variety of meals. Its dense yet tender crumb supports generous spreads, veggies, and proteins without crumbling.

• Toast with butter, avocado, or cream cheese for a quick, energizing breakfast
• Slice for sandwiches with lean proteins, vegetables, and flavorful condiments
• Pair with soups or salads for a satisfying, textural balance
• Cube for croutons or use in stuffed peppers and rustic bread bowls

Texture, aroma, and storage

Expect a rustic crust, a aromatic, earthy crumb, and a density that lends itself to layering toppings. To keep freshness, store in a cool, dry place or freeze portions and reheat as needed for aroma and bite.

Trusted quality

Mestemacher has a long history of crafting natural breads with an emphasis on whole grains, traditional methods, and consistent quality. This loaf reflects that commitment in every bake.