Mickelberry Gardens Throat & Lung Honey Tonic – Wellness Syrup for Immune Support & Sore Throat Relief (8 oz)

Natural support for everyday throat and lung wellness

Mickelberry Gardens Throat & Lung Honey Tonic offers a thoughtful blend of organic herbs, honey, and propolis designed to fit into daily routines. The aroma blends sage, subtle echinacea, and cherry bark with the sweetness of raw Pacific Northwest honey, delivering a comforting sensory experience that many users savor as part of their day.

The formula combines bee propolis with natural ingredients to create a syrup that may support your body’s everyday wellness rhythm. While not a medical claim, the combination is crafted to complement a balanced lifestyle, with flavor that invites regular use rather than one-off doses.

Key ingredients and what they bring

• Organic sage, echinacea, and cherry bark create a herbal foundation with fragrant, soothing notes.
• Bee propolis is included as part of a rich, natural flavor profile and a traditional companion to honey.
• Raw Pacific Northwest honey and raw apple cider vinegar provide depth and a mild tang.
• Certified B-Corp sourcing supports local beekeepers, farmers, and growers in the community.

Designed to be enjoyed in multiple ways, this syrup blends taste with practicality for everyday moments. It is manufactured in the USA in a GMP-certified facility and is free from major allergens, including gluten, making it a flexible option for keto, gluten-free, and paleo diets. The overall balance of sweetness, herbal warmth, and liquid vigor adds a sensory layer to your daily routine without sacrificing convenience.

Ways to enjoy

• Take a spoonful for a quick, pleasant ritual during the day.
• Stir into warm tea to soften cooler weather and support your chosen ritual.
• Mix with sparkling water for a lightly sweet, aromatic beverage.
• Keep in a cool, dry place to preserve flavor and freshness.

Quality and sustainability

As a certified B-Corp, Mickelberry Gardens partners with local beekeepers, farmers, and growers to source high-quality ingredients while supporting the community. The product is produced in the United States in a GMP-certified facility and is free from gluten and major allergens, aligning with diverse dietary preferences without compromising taste.