Millet Flour 3 lb – USDA Organic, Gluten Free, USA Sourced | Relative Foods

A versatile, USA-sourced millet flour for gluten-free baking

Rel ative Foods Millet Flour brings a light, creamy texture and a gentle nutty aroma to your everyday baking. Made from the Proso millet variety, this gluten-free flour blends smoothly into batters and doughs while delivering a satisfying bite. Each serving contains 11 g of protein and 9 g of dietary fiber, making it a practical option for pantry staples, brunch favorites, and weeknight meals alike.

Grown in the USA and processed with care, the millet is dried and milled in Sterling, Colorado, from farms mainly in Nebraska and Colorado. The flour is then packaged in a vegan, allergen-free facility with no additives, preserving the grain’s natural character and wholesome potential.

Key benefits at a glance

• Gluten free and 100% USA-sourced, with Proso millet as the base grain.
• 11 g of protein and 9 g of fiber per serving, supporting daily appetite and texture.
• Processed in a dedicated vegan, allergen-free facility with no additives.
• Grown in the USA and milled in Sterling, Colorado, from regional farms in the plains states.
• Money-back guarantee for confident purchasing.

Smart kitchen tips for using millet flour

• Substitution guidance: replace 20–25% of gluten-free flour blends with millet flour to boost flavor, fiber, and crumb.
• Pairing ideas: combine with rice flour, potato starch, or sorghum flour for balanced texture in breads, pancakes, muffins, and cookies.
• Flavor and color: enjoy a light, pale batter that bakes into tender, slightly nutty pastries and savory sides.
• Storage: keep in a cool, dry place in a sealed container to maintain freshness and aroma.

Whether you’re baking breakfast staples, creating gluten-free favorites, or experimenting with plant-forward meals, Relative Foods Millet Flour provides a dependable, delicious option built on a simple, USA-sourced grain with a clean processing approach.