Mina Moroccan Olive Oil Extra Virgin – Single Origin, Cold-Extracted, Ultra-Low Acidity 0.2%, Polyphenol Rich, 5 L

Discover Mina: a true single-origin Moroccan olive oil

Mina Olive Oil is produced from olives grown and harvested on a single family-run Moroccan farm, with traceability that travels from tree to bottle. Unlike blended oils, Mina emphasizes consistency and purity, delivering a clean, balanced flavor that reflects its origin. The olives are handled with care and extracted within two hours of harvest, preserving the integrity of the fruit and the natural first notes of green fruit, almond, and herbaceous undertones.

Why Mina stands out in a crowded aisle

• Single-origin, fully traceable to the tree, from a dedicated family farm in Morocco
• Cold extraction preserves aroma, freshness, and nutrition without blending
• Ultra-low acidity at 0.2%, four times below the typical standard for extra virgin oils
• Polyphenol rich profile typical of Moroccan oils, delivering a bright, nuanced palate
• Naturally heart-healthy monounsaturated fats; non-GMO verified and kosher certified
• Unblended and consistently produced for a reliable cooking oil you can trust

Versatile for the kitchen and beyond

With a light, smooth flavor, Mina is designed to complement a wide range of dishes without overpowering them. It shines as a drizzled finish, a dip for bread, or as the base for marinades and dressings. Its delicate profile also works well when sautéing, grilling, or baking, making it a practical staple for everyday cooking.

• Drizzle over salads, grains, and vegetables for a polished finish
• Use in dressings, marinades, and light sautés to build flavor
• Perfect for bread dips, pasta, and simple yet elegant finishes
• Suggested at-home hair care use: warm a small amount, massage into hair, cover, wait, then wash

How Mina is made and what that means for you

From harvest to bottle, the process is designed to protect freshness. Olives are picked, pressed, and stored with minimal exposure to oxygen, and the oil is extracted using a modern, cold process. The result is a pure, unblended oil with a clean, fresh aroma and a silky texture that enhances both savory and acidic preparations.