Mom’s Place Gluten-Free & Dairy-Free Cream of Mushroom Soup Mix (2-Pack) – Equal to 4 Cans, 16 Servings, Vegan, Nut & Soy Free

All-in-One Solution for Allergen-Conscious Kitchens

Discover a rich, creamy mushroom base that fits gluten-free and dairy-free lifestyles without compromising on flavor. This 2-pack of Mom’s Place Cream of Mushroom Soup Mix delivers a velvety texture and earthy mushroom aroma, designed to be versatile whether you’re making a warm bowl of soup or creating a condensed soup substitute for casseroles, sauces, or stews. Each pouch weighs 4.8 oz and yields 8 servings, equivalently replacing two cans of condensed soup, making it a practical staple for allergen-friendly cooking.

Flavor, Texture, and Versatility

Experience a comforting, savory mushroom profile that shines in both standalone soups and as a flavorful base for your favorite recipes. The mix brings a creamy, smooth mouthfeel with a well-balanced seasoning that enhances dishes without overpowering other ingredients. It’s a reliable foundation that can adapt to your kitchen’s texture preferences, whether you prefer a condensed base for sauces or a ready-to-serve soup.

Allergen-Friendly & Clean-Label Design

• Gluten-free and dairy-free, with no nuts or soy in the formulation
• Free from corn and designed for allergy-conscious homes
• Non-GMO ingredients for a straightforward, transparent label
• Manufactured in a dedicated nut-free and gluten-free facility in the USA
• Quality-focused production with careful handling to minimize cross-contact

Two Easy Ways to Use

• Condensed soup: mix with water to create a traditional condensed base for casseroles, sauces, and stews
• Ready-to-serve soup: whisk with dairy-free milk or broth for a creamy, comforting bowl
• Customize thickness: add more liquid for a lighter soup or less for a heartier texture

Practical, Everyday Comfort

Ideal for family dinners and busy weeknights, this mix helps you build flavorful meals that align with gluten-free and dairy-free needs. The mushroom notes and creamy consistency pair well with vegetables, grains, and proteins, offering a familiar taste profile that doesn’t rely on common allergens.

Quality You Can Taste

Crafted in the USA in a dedicated allergen-friendly facility, the mix emphasizes safety and consistency without sacrificing taste. A thoughtful combination of ingredients supports a dependable creamy texture and robust mushroom character, making it a dependable kitchen ally for allergen-conscious cooks.