Mommee Coffee Quarter Caf Ground Low Acid Coffee — 100% Organic Arabica, Smooth Caramel | 11 oz

Meet Mommee Coffee Quarter Caf Ground Coffee, a naturally decaffeinated blend built from 100% Organic Arabica beans. Designed for clear flavor with gentler acidity, this medium grind is ideal for drip brewers and reusable filters, so you can enjoy balance without sacrificing taste.

In the cup, you’ll notice a creamy, caramel-forward profile with butterscotch and toffee notes that linger pleasantly. The sweet, inviting aroma hints at caramel and roasted sugar, turning a routine morning into a small, sensory moment.

What sets Quarter Caf apart is a careful, water-based decaffeination process that supports a smooth drinking experience. The coffee is gluten-free and non-GMO, crafted from 100% Organic Arabica beans. A lighter caffeine option—about 25 mg per 12 oz cup—offers a gentle pick-me-up without sharp spikes in intensity.

For freshness, the 11 oz bag is sealed in a heavy-duty, oxygen-barrier pouch with a valve to preserve aroma from first cup to last. Store in a cool, dark place away from heat and moisture to maintain optimal quality.

What makes Quarter Caf stand out

• Naturally decaffeinated using water, preserving flavor without added chemicals.
• 100% Organic, non-GMO Arabica beans; gluten-free.
• Proprietary convection roasting reduces chlorogenic acid, contributing to a smoother cup.
• Contains about 25 mg caffeine per 12 oz cup for a lighter yet flavorful lift.
• Sealed in a resealable pouch to maintain freshness from first to last sip.

Brewing and tasting tips

• Medium grind is perfect for drip coffee makers and reusable single-serve filters.
• Ideal for hot or cold brews, with caramel notes shining at different temperatures.
• Store in a cool, dark place; avoid the fridge to prevent moisture buildup inside the bag.

Whether you start your day with a gentle cup or sip through a slow afternoon, Quarter Caf offers a flavor-forward experience with the control of a low-acid profile and an aroma you can look forward to with every pour.