Monin Lychee Syrup – Great for Teas, Lemonades, Smoothies & Cocktails | Gluten-Free & Non-GMO (1 L)

Elevate beverages with Monin Lychee Syrup

Lychee delivers a delicate, tropical sweetness with a fragrant, melon-like aroma. Monin Lychee syrup translates that distinctive profile into a ready-to-use bottle, offering consistent flavor across drinks. The syrup’s golden hue hints at sun-kissed brightness, inviting experimentation in both home kitchens and professional bars without overpowering other ingredients.

Designed for versatility, this syrup shines in hot or cold preparations and blends smoothly with dairy, teas, fruit juices, and spirits to create layered flavor experiences. It’s a practical centerpiece for seasonal menus, home entertaining, and everyday beverages alike.

Perfect for a range of drinks and treats

• Teas and tea lattes: a fragrant twist that complements green, black, and jasmine blends
• Lemonades and spritzes: bright, fruit-forward notes for refreshing sips
• Cocktails and mocktails: lychee martinis, tropical collations, and non-alcoholic sippers
• Smoothies and dairy-based desserts: adds depth without masking other flavors

Quality and ingredients you can count on

The syrup comes in a convenient 1 liter PET bottle, ideal for casual use at home or steady service in a cafe or bar. Monin emphasizes a gluten-free, alcohol-free, and GMO-free formulation, with no HFCS (high-fructose corn syrup). These attributes support flexible pairing with a wide range of ingredients while keeping the sweetness balanced and approachable.

• One-liter bottle for extended use and easy portioning
• Gluten-free, alcohol-free, GMO-free formulation
• No HFCS for a cleaner sweetness profile
• Consistent flavor that blends well with other ingredients

In practice, the syrup’s bright aroma and balanced sweetness invite curious experimentation. A lychee martini offers a hint of exotic fruit, while a lychee latte delivers a trend-conscious twist to a familiar favorite. Home bakers and dessert lovers may drizzle it into sauces or frozen treats for a subtle, tropical finish. Consider pairing with citrus, coconut, or green tea to explore new layers of aroma and flavor.