Muddy Pond Sorghum Mill - Pure Sorghum Syrup, No Additives, Non-GMO, Gluten Free 48oz

Pure, Small-Batch Sorghum Syrup from Muddy Pond

Hidden in the Tennessee hills between Nashville and Knoxville, Muddy Pond Sorghum Mill preserves a deep-rooted family craft. The Guenther family begins each season with cane planted on their own fields, a careful press, and a patient boil that turns sweet juice into amber syrup. As September and October arrive, the air fills with the inviting aroma of fresh sorghum being made, inviting families to pause and savor a moment of southern tradition. This is a syrup that feels like a story in a bottle—crafted, tested, and finished with care before it leaves the mill.

100% Pure, No Additives

Your bottle comes from our own sorghum cane and is produced without any additives. The syrup is Non-GMO and gluten free, and Muddy Pond Sorghum Mill proudly participates in the National Sweet Sorghum Producers and Processors Association (NSSPPA) for quality standards you can rely on.

Natural Sweetener with Character

• Delivers a naturally derived sweetness with depth that complements breakfast staples like pancakes, waffles, hot biscuits, and cereals.
• Can be used in cooking and baking as a molasses-like substitute, adding a nuanced finish to glazes and sauces.

Craft, Craftsmanship, and Provenance

The journey from cane to bottle is a family affair. The cane is harvested with a blend of tradition and modern equipment, the juice is pressed and pumped to a holding tank, then preheated before cooking in a large evaporator. The 22 × 8-foot pan is fed by steam generated from a wood-fired boiler, imparting a gentle, smoky undertone to the syrup. The finished product is cooled and bottled, ready to pour on warm biscuits or mix into recipes that benefit from natural sweetness.

Made in USA, with a Legacy of Excellence

We farm, harvest, and process our sorghum in Monterey, Tennessee, upholding a long-standing commitment to quality. Muddy Pond Sorghum Mill has earned top placements in NSSPPA sorghum syrup contests and was honored as the 2012 Made in America - American Treasures Award Winner, a nod to our enduring craftsmanship.

Ways to Enjoy Muddy Pond Sorghum Syrup

Use this syrup as a natural sweetener across meals and snacks. It pairs beautifully with breakfast favorites and can also enhance glazes and sauces for dinner.

• Breakfast: drizzle on biscuits, pancakes, waffles, or oats for a comforting start to the day.
• Cooking and Baking: substitute for other liquid sweeteners to add depth to glazes and desserts.