Nando's Original PERinaise – Gluten Free Spicy Mayo 3-Pack (8.6 fl oz each)

Discover Nando's Original PERinaise

Nando's PERinaise is a gluten-free aioli that blends cage-free eggs with the iconic PERi-PERi heat. This creamy spread doubles as a dressing and a dip, bringing restaurant-inspired flavor to your meals at home. Each bottle contains no added MSG, artificial colors, or flavors, giving you a clean, vibrant taste you can feel confident serving to friends and family.

Authentic flavor experience

Original PERInaise goes beyond ordinary mayo. It captures the familiar PERi-PERi profile you’ve enjoyed in Nando's restaurants, now in a versatile format that adds depth to sandwiches, wraps, and bowls. Expect a creamy texture with a gentle kick that complements a wide range of dishes.

Sustainably sourced chillies

The PERi-PERi peppers used in this blend are grown at PERi-Farms in Southern Africa. This sourcing story supports local growers and a thoughtful supply chain, delivering bold pepper heat with a sense of place.

Versatile condiment for many meals

PERinaise isn’t limited to one use. It works as a spicy dip for chips and veggies, a creamy addition to sandwiches, or a tangy dressing for salads and grain bowls. Its silky texture and balanced heat invite experimentation in the kitchen.

• Original PERInaise gluten-free aioli with no added MSG or artificial colors
• Authentic PERi-PERi flavor with garlic and lemon for a bright, creamy taste
• Sustainably sourced chillies from PERi-Farms across Southern Africa
• Versatile as a dip, spread, or dressing for chips, sandwiches, and salads
• Rich, creamy texture that enhances meals without overpowering them

What you get and how to enjoy

This 3-pack includes three bottles, each 8.6 fl oz, providing a convenient pantry staple that stays close at hand for quick meals.

• Three bottles per pack for everyday convenience
• Gluten-free and made with cage-free eggs
• Perfect for dipping, dressing, and topping a wide range of dishes

Tip: Start with a small dollop to gauge heat, then adjust to your preferred spice level as you experiment with sauces, wraps, and salads.